Bartender

Relais & Châteaux; Firenze; In loco; EUR 26.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Fixed-term contract

40h work week

Wellbeing initiatives

Dining discount at sister hotel

Training and development

Canteen meals

Uniform provided

Uniform cleaning

Descrizione del lavoro

Borgo Pignano Florence, a luxury Relais & Châteaux property near Florence, seeks a skilled Bartender to deliver exceptional beverage service in a refined setting.

Responsibilities include setting up the bar, crafting cocktails, maintaining stock, ensuring accuracy in orders and billing, and upholding hygiene and service standards throughout the shift. The position offers a 14-month fixed-term contract with dining discounts at sister properties.

Competenze

• Minimum 2 years in luxury hospitality or high-end dining.
• AIBES or IBA or similar certification is a plus.
• Fluent in English; other languages are advantageous.

Mansioni

• Serve guests following the hotel's standards for beverage quality and presentation.
• Set up the bar at the start of operations and maintain supplies.
• Process drink orders accurately and ensure proper billing.
• Prepare cocktails according to the standard manual with precise measurements.
• Maintain bar stock, report discrepancies, and keep the area secure.
• Uphold hygiene, health and safety regulations and participate in training.

Conoscenze

Beverage knowledge

Cocktail knowledge

Wine knowledge

English fluency

Formazione

AIBES or IBA certification

Descrizione del lavoro

Borgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park in the picturesque Florentine hills, just a few minutes from the city center. As part of the prestigious Relais & Châteaux collection, the property will offer 32 elegant rooms and suites, a private villa, an exclusive spa, a heated pool, two restaurants, two bars and charming event spaces. It's an oasis of relaxation and sophistication in the heart of Tuscany.

The Bartender will be responsible for providing exceptional beverage and food service to guests while ensuring a welcoming and professional atmosphere. This role requires adherence to Borgo Pignano service standards, maintaining cleanliness, and supporting the bar team in daily operations. The Bartender will contribute to guest satisfaction by delivering prompt and courteous service, demonstrating product knowledge, and upholding hotel standards.

KEY DUTIES AND RESPONSIBILITIES

• Serve guests in accordance with the hotel's food and beverage quality, presentation,
• Adhere to the Beverage Department's Standard Operating Procedures and recommend improvements.
• Set up the bar at the start of operations, ensuring all supplies, liquors, ice, glassware, juices, and garnishes are prepared.
• Process drink orders efficiently, ensuring accuracy in the number of drinks and billing procedures.
• Prepare all cocktails according to the hotel's standard beverage manual, using precise measurements.
• Receive and verify liquor stock against previous shift’s requisitions, reporting discrepancies to the Bar Supervisor.
• Maintain security in the work area, ensuring the bar is never left unattended unless properly relieved.
• Assist with cleaning duties and disposing of melting ice.
• Ensure compliance with Borgo Pignano service standards.
• Maintain high levels of communication with colleagues and supervisors regarding guest preferences and special requests.
• Uphold hygiene and health and safety regulations, ensuring a safe and clean working environment.
• Participate in team briefings and training sessions to enhance knowledge and service quality.
• Perform any additional duties as assigned by the Bar Supervisor or F&B Management.

REQUIREMENTS

• Previous experience of at least 2 years in a similar role within luxury hospitality or high-end dining.
• Knowledge of beverage service, cocktails, and wines.
• AIBES or IBA or similar certification is a plus
• Fluency in English; additional languages are an advantage.

OUR OFFER

• Fixed-term contract (grade as per the National Collective Labor Agreement for the Tourism Sector)
• 40 hours per week over 5 days with two rotating days off.
• Wellbeing initiatives and events that promote collaboration and inclusion.
• 50% discount on dining at our sister hotel.
• Training and development activities, and bonuses for achieving service quality goals.
• Company canteen for meals during service.
• Uniform and Uniform cleaning.
• RAL: range from € 26.000,00 to € 28.000,00 on 14 months

No accommodation provided

Workplace: Florence, Via Bolognese 89