Bakery Applications Technologist: Innovate & Formulate

Brenntag; Padova; In loco; EUR 38.000 - 42.000; Tempo pieno

Descrizione del lavoro

Brenntag Food & Nutrition Italy is a state of the art centre dedicated to the development, production, and distribution of food ingredients and solutions. The Application Technologist will drive bakery applications, working with technical, sales, and marketing teams to foster innovation and growth.

The role focuses on development, validation, and optimization of new bakery applications, with close collaboration across functions and a commitment to safety and quality in all activities.

Competenze

• Degree in Food Science and Technology, Food Engineering, Chemistry, or a related scientific discipline.
• At least 5 years of experience in a technical or application development role within the food industry, preferably in bakery.
• Good understanding of food processing technologies and product formulation.
• Strong analytical and problem-solving skills, with the ability to manage multiple projects.

Mansioni

• Develop new formulations and applications for the bakery market.
• Perform laboratory and pilot-scale trials to assess ingredient functionality and process performance, documenting results.
• Provide technical support to the sales team on ingredients, formulations, and applications for customer projects.
• Collaborate with suppliers to test and evaluate new ingredients or innovative solutions.
• Prepare samples, prototypes, and technical documentation for development activities and customer presentations.
• Contribute to the launch of new food solutions with the technical marketing team.
• Ensure project knowledge and data are documented and shared within the team.
• Comply with safety, quality, and food hygiene standards during laboratory activities.

Conoscenze

Analytical skills

Problem-solving

English proficiency

Teamwork

Food industry knowledge

Formazione

Degree in Food Science and Technology / related

Descrizione del lavoro

Brenntag Food & Nutrition Italy is a state of the art centre dedicated to the development, production, and distribution of food ingredients and solutions. The Application Technologist will drive bakery applications, working with technical, sales, and marketing teams to foster innovation and growth.

The role focuses on development, validation, and optimization of new bakery applications, with close collaboration across functions and a commitment to safety and quality in all activities.