Savory Formulation Innovator — New Lab & Growth

Prodotti Gianni

Milano

In loco

EUR 52.000 - 75.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Career development opportunities
Dynamic and flexible work environment
Collaborative culture

Descrizione del lavoro

A leading food distributor in Milan seeks a Food Technologist specializing in savory formulations. You will develop and optimize tailored products, work closely with cross-functional teams, and provide technical support to clients. Ideal candidates have at least 5 years of experience in formulation and product development, particularly in meat or ready meals, and possess strong problem-solving and communication skills. This role offers a dynamic, innovation-driven environment with great career development opportunities.

Competenze

  • At least 5 years of experience in structured companies, preferably in meat, ready meals, or pasta sectors.
  • Proven expertise in formulation and product development.
  • A minimum B2 level of English; interview will be in English.
  • Solid theoretical knowledge in instrumental, rheological, and sensory analysis.
  • Willingness to relocate or reside within one hour of Milan.

Mansioni

  • Develop and optimize innovative, tailored formulations.
  • Collaborate with Marketing, Sales, Procurement, and Quality/Regulatory teams.
  • Provide technical support to customers focusing on savory applications.
  • Monitor competitors and attend trade fairs.
  • Visit customers with the sales team for technical training.

Conoscenze

Problem-solving skills
Empathy
Communication
Creativity
Time management
Lateral thinking

Formazione

Degree in Food Science and Technology or related field
Master's degree or PhD

Strumenti

ERP and database systems

Descrizione del lavoro

A leading food distributor in Milan seeks a Food Technologist specializing in savory formulations. You will develop and optimize tailored products, work closely with cross-functional teams, and provide technical support to clients. Ideal candidates have at least 5 years of experience in formulation and product development, particularly in meat or ready meals, and possess strong problem-solving and communication skills. This role offers a dynamic, innovation-driven environment with great career development opportunities.
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