Savory Formulation Innovator — New Lab & Growth

Prodotti Gianni; Milano; On-site; EUR 52,000 - 75,000; Full time

Benefits offered by this job

Career development opportunities

Dynamic and flexible work environment

Collaborative culture

Job summary

A leading food distributor in Milan seeks a Food Technologist specializing in savory formulations. You will develop and optimize tailored products, work closely with cross-functional teams, and provide technical support to clients. Ideal candidates have at least 5 years of experience in formulation and product development, particularly in meat or ready meals, and possess strong problem-solving and communication skills. This role offers a dynamic, innovation-driven environment with great career development opportunities.

Qualifications

• At least 5 years of experience in structured companies, preferably in meat, ready meals, or pasta sectors.
• Proven expertise in formulation and product development.
• A minimum B2 level of English; interview will be in English.
• Solid theoretical knowledge in instrumental, rheological, and sensory analysis.
• Willingness to relocate or reside within one hour of Milan.

Responsibilities

• Develop and optimize innovative, tailored formulations.
• Collaborate with Marketing, Sales, Procurement, and Quality/Regulatory teams.
• Provide technical support to customers focusing on savory applications.
• Monitor competitors and attend trade fairs.
• Visit customers with the sales team for technical training.

Skills

Problem-solving skills

Empathy

Communication

Creativity

Time management

Lateral thinking

Education

Degree in Food Science and Technology or related field

Master's degree or PhD

Tools

ERP and database systems

Job description

A leading food distributor in Milan seeks a Food Technologist specializing in savory formulations. You will develop and optimize tailored products, work closely with cross-functional teams, and provide technical support to clients. Ideal candidates have at least 5 years of experience in formulation and product development, particularly in meat or ready meals, and possess strong problem-solving and communication skills. This role offers a dynamic, innovation-driven environment with great career development opportunities.