Baker - Craft Pastries, Flexible Hours & Growth

Cameron Mitchell Restaurants; Campania; On-site; EUR 20,000 - 31,000; Full time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Inclusive environment

Flexible scheduling

Paid time off

Closed 7 holidays

Job summary

Cameron Mitchell Restaurants is seeking a Baker to join our team in Campania, Italy. The Baker will prepare pantry items—fillings, tarts, cakes, pies, breads—and maintain a sanitary work station while following restaurant policies and procedures to contribute to profits and guest satisfaction.

We offer opportunities for career growth (80% of positions promoted from within), dining discounts at 60+ restaurants, health benefits for eligible associates, an inclusive, fun and creative environment,

Qualifications

• Essential functions include maintaining sanitation, prep per recipes and standards, proper food safety practices, and reporting unsafe conditions.

Responsibilities

• Reports to work on time with proper uniform.
• Preps all pantry items per company specs and quality standards.
• Maintains sanitation and food safety for prep areas and equipment.
• Follows safety guidelines and reports hazards.
• E-Verify Employment Eligibility Verification for new hires.

Job description

Cameron Mitchell Restaurants is seeking a Baker to join our team in Campania, Italy. The Baker will prepare pantry items—fillings, tarts, cakes, pies, breads—and maintain a sanitary work station while following restaurant policies and procedures to contribute to profits and guest satisfaction.

We offer opportunities for career growth (80% of positions promoted from within), dining discounts at 60+ restaurants, health benefits for eligible associates, an inclusive, fun and creative environment,