Walk-in | Halwai -Commis

Casino Air Caterers; Hyderabad; On-site; INR 223,000 - 391,000; Full time

Job summary

Casino Air Caterers in Hyderabad is seeking an experienced Halwai to assist in the preparation of Indian sweets, snacks and desserts according to standard recipes and quality requirements.

You will support in mixing, shaping, frying and finishing, maintain cleanliness, follow food safety standards, and help manage raw materials and inventory for festive or bulk production. This role requires discipline, teamwork and flexibility to work shifts as needed.

Qualifications

• Experience with traditional Indian sweets and snacks.
• Knowledge of basic food safety and hygiene practices.
• Ability to work in a busy, collaborative kitchen environment.

Responsibilities

• Assist in preparation of Indian sweets, snacks and desserts per standard recipes.
• Ensure proper mixing, shaping, frying and finishing under supervision.
• Maintain cleanliness and hygiene in the work area at all times.
• Follow food safety standards and ensure freshness of ingredients.
• Support inventory management, check raw materials and report shortages.
• Assist in festive or bulk sweet production as per needs.
• Adhere to kitchen discipline, uniform and company hygiene protocols.

Skills

Traditional sweets knowledge

Food safety awareness

Hygiene discipline

Team collaboration

Shift flexibility

Tools

Kitchen equipment handling

Job description

Role & responsibilities

• Assist the Halwai in preparation of Indian sweets, snacks, and desserts as per standard recipes and quality requirements.
  
• Ensure proper mixing, shaping, frying, and finishing of sweets under supervision.
  
• Maintain cleanliness and hygiene in the work area at all times.
  
• Follow food safety standards and ensure freshness of ingredients.
  
• Support in inventory management checking raw materials, minimizing wastage, and reporting shortages.
  
• Assist in festive or bulk sweet production as per operational requirements.
  
• Adhere to kitchen discipline, uniform, and company hygiene protocols.

Preferred candidate profile

• Minimum 2-3years of experience as Halwai/Commi in reputed hotels, restaurants, or sweet production units.
  
• Basic knowledge of traditional Indian sweets and snack preparations.
  
• Should be disciplined, punctual, and maintain good personal hygiene.
  
• Ability to work in a team and follow instructions from senior Halwai/Chef.
  
• Flexibility to work in shifts, including festive or special event timings.
  
• Physically fit and capable of handling hot kitchen environments.