Commi- Indian section

Hungry N Thirsty Foods Private Limited; West Bengal; On-site; INR 180,000 - 240,000; Full time

Job summary

Hungry N Thirsty Foods Private Limited, a dynamic hospitality group, invites applications for a Commi – Indian section in the Kolkata metropolitan area. This full-time, on-site role supports the Indian kitchen team with mise en place, basic cooking, and food preparation under senior chefs.

You will help prepare curries, tandoor items, breads, and regional dishes, follow standardized recipes, maintain hygiene and labeling, keep stations clean, and communicate effectively during service while

Qualifications

• Strong foundation in food preparation and cooking, with basic culinary skills in Indian cuisine.
• Commitment to hygiene, food safety standards, and proper sanitation practices in the kitchen.
• Good communication skills to coordinate with kitchen and service teams.
• Ability to follow instructions, work in a fast-paced environment, and maintain attention to detail.
• Prior experience in a professional kitchen, particularly in the Indian section, is advantageous.

Responsibilities

• Support Indian kitchen with daily mise en place and basic cooking.
• Prepare curries, tandoor items, breads, and regional Indian dishes.
• Follow standardized recipes and presentation guidelines.
• Maintain high hygiene and safety standards, proper storage and labeling of ingredients.
• Communicate effectively with team members and assist during service; eager to learn new techniques.

Skills

Food preparation

Culinary skills (Indian cuisine)

Hygiene and food safety

Communication

Attention to detail

Education

Culinary diploma or certification

Job description

Company Description

Hungry N Thirsty Foods Private Limited is a dynamic hospitality company known for its diverse culinary concepts and vibrant guest experiences. The group operates Miss Pinto Delhi, offering modern European cuisine that blends classic techniques with contemporary flair, Red Vasant Vihar, a stylish cocktail bar focused on creative mixology, and Casanoni Goa, an authentic Italian restaurant with Mediterranean-inspired dishes. Team members collaborate with experienced chefs and bartenders to deliver consistently high-quality food and service across each brand. The company values professionalism, creativity, and a passion for hospitality, providing growth opportunities for dedicated culinary professionals.

Role Description

The Commi – Indian section role is a full-time, on-site position based in the Kolkata metropolitan area. The role involves supporting the Indian kitchen team with daily mise en place, basic cooking, and food preparation under the guidance of senior chefs. Responsibilities include assisting in the preparation of curries, tandoor items, breads, and regional Indian dishes, following standardized recipes and presentation guidelines. The Commi is expected to maintain high hygiene and safety standards, ensure proper storage and labeling of ingredients, and help keep the kitchen clean and organized. The role also requires effective communication with team members, timely execution of orders during service, and readiness to learn new techniques and menu items.

Qualifications

• Strong foundation in Food Preparation and Cooking, with basic Culinary Skills in Indian cuisine.
• Commitment to Hygiene, food safety standards, and proper sanitation practices in the kitchen.
• Good Communication skills to coordinate smoothly with kitchen and service teams.
• Ability to follow instructions, work in a fast-paced environment, and maintain attention to detail.
• Prior experience in a professional kitchen, particularly in the Indian section, is an advantage.
• Relevant culinary diploma or certification is preferred but not mandatory.
• Flexibility to work shifts, weekends, and holidays as per operational requirements.