Commis Chef (Indian/Halwai)

Skope Kitchens; Bengaluru; Sur place; INR 200 000 - 320 000; Plein temps

Résumé du poste

Skope Kitchens in Bengaluru is seeking passionate Commis Chefs to join our kitchen team across Indian/Tandoor and Halwai sections. You will prepare, cook and present dishes per standard recipes while maintaining high hygiene, consistency and kitchen discipline.

Experience in Indian/Tandoor or Halwai operations is valued; candidates applying for South Indian and Indian/Tandoor sections should have hands-on Hyderabadi Biryani experience and knowledge of other biryani varieties.

Qualifications

• Diploma or certification in hotel management or culinary fields.
• Hands-on kitchen experience is a plus.
• Familiarity with food safety standards and hygiene.

Responsabilités

• Prepare and cook dishes according to standard recipes and portion sizes.
• Maintain taste, presentation, and quality across orders.
• Assist senior chefs in daily kitchen operations and food prep.
• Ensure kitchen cleanliness and personal hygiene at all times.
• Follow food safety standards, FSSAI guidelines, and SOPs.
• Store, label, and control temperatures of food items.
• Minimize wastage through proper handling of ingredients.
• Report stock shortages or equipment issues to supervisor.
• Coordinate with kitchen staff to ensure timely preparation and dispatch of orders.
• Adhere to kitchen procedures and company guidelines.

Connaissances

Fast-paced environment

Team-oriented

Communication skills

Food safety practices

Formation

Diploma / Certification in Hotel Management, Culinary Arts, Bakery & Confectionery, or related field

Description du poste

Skope Kitchens helps food brands scale their kitchen operations with minimal cost and maximized profitability through technology-integrated kitchen infrastructure. The company focuses on solving operational and cost challenges for food brands through efficient and scalable kitchen solutions.

Role Summary:

We are looking for passionate and skilled Commis Chefs to join our kitchen team across Indian/Tandoor, and Halwai sections. The candidate will be responsible for preparing, cooking, and presenting dishes as per standard recipes while maintaining high standards of hygiene, consistency, and kitchen discipline.

Candidates applying for the South Indian and Indian/Tandoor sections must have hands-on experience in preparing authentic Hyderabadi Biryani and other popular biryani varieties, along with their respective cuisines.

Key Responsibilities:

• Prepare and cook dishes as per standard recipes and portion sizes.
• Maintain consistency in taste, presentation, and quality across all orders.
• Assist senior chefs in daily kitchen operations and food preparation activities.
• Ensure cleanliness of the kitchen section and maintain personal hygiene at all times.
• Follow food safety standards, FSSAI guidelines, and kitchen SOPs.
• Maintain proper storage, labeling, and temperature control of food items.
• Handle raw materials and ingredients responsibly to minimize wastage.
• Report stock shortages, equipment issues, or quality concerns to the supervisor promptly.
• Coordinate with kitchen staff to ensure timely preparation and dispatch of orders.
• Adhere strictly to kitchen operational procedures and company guidelines.

Qualifications & Skills:

• Previous experience in a professional kitchen is preferred.
• Basic knowledge of Indian/Tandoor, or Halwai operations.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Team-oriented mindset with good communication skills.
• Flexibility to work shifts and extended hours when required.

Educational Qualification:

• Diploma / Certification in Hotel Management, Culinary Arts, Bakery & Confectionery, or related field preferred.
• Relevant hands-on kitchen experience will be an added advantage.