Commis - I Halwai

Accor; Lucknow; On-site; INR 180,000 - 300,000; Full time

Benefits offered by this job

Employee benefit card with discounted/

Job summary

Accor in Lucknow is seeking a Kitchen Assistant to support the Halwai team in preparing traditional Indian sweets and desserts. You will assist with ingredient prep, ensure hygiene, and help maintain an organized work area under seasoned chefs.

Role involves learning Halwai techniques, proper storage of ingredients, and collaboration with kitchen staff during service. Prior experience in branded hotels and a leadership mindset are valued.

Qualifications

• Diploma / Degree in Hotel Management or any other equivalent qualifications.
• 2-4 year of experience in branded hotels and minimum 1 year experience in similar role.
• Strong leadership skills with experience in team management and mentoring.

Responsibilities

• Assist in the preparation of ingredients for Indian sweets and desserts, including washing, peeling, chopping, and measuring ingredients.
• Support senior Halwais in preparing traditional Indian sweets, desserts, and other confectionery items.
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
• Learn and apply basic Halwai techniques under the guidance of experienced chefs.
• Assist in the proper storage and labelling of ingredients, semi-prepared items, and finished products.
• Collaborate with kitchen staff to ensure smooth operations during service hours.
• Help with kitchen inventory, monitor ingredient availability, and restock supplies as needed.
• Assist in preparing traditional Indian sweets and desserts according to local tastes and preferences in Lucknow.
• Participate in daily kitchen briefings and contribute ideas for improving sweet and dessert preparations.

Skills

Leadership

Education

Diploma / Degree in Hotel Management

Job description

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Job Description

Assist in the preparation of ingredients for Indian sweets and desserts, including washing, peeling, chopping, and measuring ingredients.

Support senior Halwais in preparing traditional Indian sweets, desserts, and other confectionery items.

Maintain a clean and organized workstation, adhering to food safety and hygiene standards.

Learn and apply basic Halwai techniques under the guidance of experienced chefs.

Assist in the proper storage and labelling of ingredients, semi-prepared items, and finished products.

Collaborate with kitchen staff to ensure smooth operations during service hours.

Help with kitchen inventory, monitor ingredient availability, and restock supplies as needed.

Assist in preparing traditional Indian sweets and desserts according to local tastes and preferences in Lucknow.

Participate in daily kitchen briefings and contribute ideas for improving sweet and dessert preparations.

Qualifications

• Diploma / Degree in Hotel Management or any other equivalent qualifications
• 2-4 year of experience in branded hotels and minimum 1 year experience in similar role.
• Strong leadership skills with experience in team management and mentoring.

Additional Information

2-3 Years of experience in hotel catering sales.