Trainee - Food & Beverage

Durucooperation; Mumbai; On-site; INR 120,000 - 180,000; Full time

Job summary

Durucooperation in Mumbai is seeking a motivated F&B Trainee to support daily restaurant operations and guest service. Freshers are welcome and on-the-job training will be provided.

You will assist with service, basic food and beverage preparation, maintaining cleanliness, and following safety standards. The role requires flexibility to work in shifts, including weekends and holidays, and a positive attitude.

Qualifications

• Freshers are welcome to apply.
• Minimum educational qualification: 10th/12th standard or equivalent.
• Positive attitude and willingness to learn.
• Good personal hygiene and professional appearance.
• Basic communication and interpersonal skills.
• Ability to work effectively as part of a team.
• Physically fit for a fast-paced restaurant environment.
• Willingness to work in shifts, including weekends and holidays.

Responsibilities

• Assist the F&B team with daily restaurant and service operations.
• Welcome and assist guests in a polite and professional manner.
• Support senior staff in taking and serving food and beverage orders.
• Assist with table setup, clearing, cleaning, and maintaining dining areas.
• Ensure cutlery, crockery, glassware, napkins, and other service items are properly arranged.
• Assist in maintaining cleanliness and hygiene of the restaurant and service areas.
• Support the team during busy hours, events, and special functions.
• Learn and follow restaurant SOPs, service procedures, and safety guidelines.
• Assist with basic food and beverage preparation and service as instructed.
• Replenish service items and maintain adequate stock at designated areas.
• Coordinate with kitchen and service teams for smooth and timely operations.
• Assist in handling basic guest requests and elevate issues to supervisors when required.
• Follow food safety, hygiene, sanitation, and workplace safety standards.
• Learn menu items, ingredients, service standards, and customer-handling procedures.
• Perform other operational duties assigned by the Restaurant Manager or Supervisor.

Skills

Communication skills

Interpersonal skills

Teamwork

Willingness to learn

Education

10th/12th standard or equivalent

Job description

Job Summary

We are looking for an enthusiastic and hardworking F&B Trainee to join our food and beverage operations. This role is suitable for freshers and candidates without prior industry experience who are willing to learn restaurant operations, customer service, food handling, and hospitality standards. The trainee will receive on-the-job training and support the F&B team in ensuring smooth day-to-day operations and a positive guest experience.

Roles & Responsibilities

• Assist the F&B team with daily restaurant and service operations.

• Welcome and assist guests in a polite and professional manner.

• Support senior staff in taking and serving food and beverage orders.

• Assist with table setup, clearing, cleaning, and maintaining dining areas.

• Ensure cutlery, crockery, glassware, napkins, and other service items are properly arranged.

• Assist in maintaining cleanliness and hygiene of the restaurant and service areas.

• Support the team during busy hours, events, and special functions.

• Learn and follow restaurant SOPs, service procedures, and safety guidelines.

• Assist with basic food and beverage preparation and service as instructed.

• Replenish service items and maintain adequate stock at designated areas.

• Coordinate with kitchen and service teams for smooth and timely operations.

• Assist in handling basic guest requests and elevate issues to supervisors when required.

• Follow food safety, hygiene, sanitation, and workplace safety standards.

• Learn menu items, ingredients, service standards, and customer-handling procedures.

• Perform other operational duties assigned by the Restaurant Manager or Supervisor.

Mandatory Requirements

• Freshers are welcome; prior F&B experience is not mandatory.

• Minimum educational qualification: 10th / 12th standard or equivalent preferred.

• Positive attitude and willingness to learn.

• Good personal hygiene and professional appearance.

• Basic communication and interpersonal skills.

• Ability to work effectively as part of a team.

• Physically fit and comfortable working in a fast-paced restaurant environment.

• Willingness to work in shifts, including weekends and holidays as required.