Kitchen Trainee

Durucooperation; Jaipur; On-site; INR 150,000 - 240,000; Full time

Job summary

Durucooperation in Jaipur is seeking an F&B associate to support day-to-day operations, including food preparation, production support, quality and hygiene practices, inventory handling, and customer service while maintaining company standards and food safety requirements.

Freshers or candidates with relevant F&B or Food Production experience may apply. You will follow SOPs, ensure cleanliness, and contribute to a positive customer experience in a fast-paced environment.

Qualifications

• Minimum 12th Pass / Diploma / Bachelor’s degree in relevant fields.
• Freshers or candidates with relevant F&B/Food Production experience may apply.
• Basic understanding of food safety, hygiene, and quality standards.
• Ability to follow SOPs and maintain cleanliness and discipline.
• Good communication, teamwork, and customer-service skills.
• Willingness to work in a fast-paced F&B environment and in shifts as required.

Responsibilities

• Support daily F&B production and operational activities as assigned.
• Assist in food preparation, packaging, presentation, and service activities.
• Follow food safety, hygiene, sanitation, and quality standards.
• Handle raw materials, ingredients, equipment, and finished products responsibly.
• Assist with inventory checking, stock handling, and material replenishment.
• Maintain cleanliness and organization of work areas and equipment.
• Support customer service and ensure a positive customer experience.
• Follow SOPs, workplace safety procedures, and company policies.
• Report quality issues, wastage, shortages, or operational concerns to supervisors.
• Work closely with team members to achieve daily operational targets.

Skills

Food safety

Hygiene

Quality standards

Communication

Teamwork

Customer-service

SOP adherence

Shift flexibility

Education

12th Pass / Diploma / Bachelor’s

Job description

Job Summary

Responsible for supporting day-to-day Food & Beverage operations, including food preparation, production support, quality and hygiene practices, inventory handling, and customer service while maintaining company standards and food safety requirements.

Roles & Responsibilities

• Support daily F&B production and operational activities as assigned.
• Assist in food preparation, packaging, presentation, and service activities.
• Follow food safety, hygiene, sanitation, and quality standards.
• Handle raw materials, ingredients, equipment, and finished products responsibly.
• Assist with inventory checking, stock handling, and material replenishment.
• Maintain cleanliness and organization of work areas and equipment.
• Support customer service and ensure a positive customer experience.
• Follow SOPs, workplace safety procedures, and company policies.
• Report quality issues, wastage, shortages, or operational concerns to supervisors.
• Work closely with team members to achieve daily operational targets.

Mandatory Requirements

• Minimum 12th Pass / Diploma / Bachelor's degree in relevant fields.
• Freshers or candidates with relevant F&B/Food Production experience may apply.
• Basic understanding of food safety, hygiene, and quality standards.
• Ability to follow SOPs and maintain cleanliness and discipline.
• Good communication, teamwork, and customer-service skills.
• Willingness to work in a fast-paced F&B environment and in shifts as required.