Trainee

Tops; Neemrana; Sur place; INR 150 000 - 210 000; Plein temps

Résumé du poste

GD Foods is seeking enthusiastic Food Technologist Trainees at its Neemrana manufacturing plant. Fresh graduates will gain hands-on exposure to food processing, production operations, quality control, and food safety standards in a dynamic food manufacturing environment.

The role involves supporting daily production, monitoring quality, assisting QA/QC activities, and ensuring GMP/GHP compliance while maintaining thorough documentation and batch records.

Qualifications

• B.Sc. in Food Technology or a related discipline.
• Fresh graduates are encouraged to apply.
• Basic knowledge of food processing and quality control.
• Familiarity with GMP, HACCP and FSSAI requirements is advantageous.
• Good communication, observation, documentation, and problem-solving skills.

Responsabilités

• Assist in daily food production and processing activities.
• Monitor product quality and ensure compliance with established quality standards.
• Support QA and QC activities, including sampling, testing, and documentation.
• Follow GMP, GHP, and food safety procedures.
• Monitor critical process parameters (temperature, time, pH, etc.).
• Maintain production records, quality reports, and batch documentation.
• Assist in raw material inspection and finished product evaluation.
• Ensure sanitation and hygiene on the production floor.
• Support traceability, batch coding, and inventory-related activities.
• Coordinate with production, quality, and maintenance teams for smooth operations.

Connaissances

Food processing

Quality control

Documentation

GMP

Communication

Problem solving

Formation

B.Sc. in Food Technology

Description du poste

Department: Production / Quality Assurance / Food Technology

Position: Food Technologist Trainee

Experience: Fresher (0- 1 year)

Job Summary

GD Foods is looking for enthusiastic and motivated freshers to join as Food Technologist Trainees at its Neemrana manufacturing plant. The selected candidates will receive practical exposure to food processing, production operations, quality control, food safety, and hygiene standards in a food manufacturing environment.

Key Responsibilities

• Assist in daily food production and processing activities.
• Monitor product quality and ensure compliance with established quality standards.
• Support Quality Assurance (QA) and Quality Control (QC) activities, including sampling, testing, and documentation.
• Follow Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and food safety procedures.
• Monitor critical process parameters such as temperature, time, pH, and other relevant specifications.
• Maintain production records, quality reports, and batch documentation.
• Assist in raw material inspection and finished product evaluation.
• Ensure proper sanitation, cleaning, and hygiene practices on the production floor.
• Support traceability, batch coding, and inventory-related activities.
• Coordinate with production, quality, and maintenance teams to ensure smooth plant operations.

Eligibility Criteria

• Qualification: B.Sc. in Food Technology, Food Science, Food Engineering, or a related discipline.
• Fresh graduates are encouraged to apply.
• Basic knowledge of food processing, food microbiology, quality control, and food safety.
• Familiarity with GMP, HACCP, and FSSAI requirements will be an advantage.
• Good communication, observation, documentation, and problem-solving skills.
• Willingness to work in shifts and in a manufacturing plant environment.

Contact Person : Khyati Gupta (AGM - HR) / 7428594266