Walk-in | Food And Beverage Associate

Allblue Technologies; Chennai; On-site; INR 350,000 - 550,000; Full time

Benefits offered by this job

Traineeship 6 months

Job summary

Allblue Technologies in Chennai is seeking a dynamic R&D Executive / Senior Executive / Trainee (F&B) to develop new food products and menu concepts. The role covers recipe development, trials, standardization, costings, and safety.

Freshers are welcome for the Trainee track, with potential full-time opportunities based on performance. The position involves cross-functional coordination with Culinary, Procurement, Quality, Production and Marketing teams to drive product innovation while

Qualifications

• Bachelor’s or master’s degree in food tech/science, nutrition, or hospitality.
• Fresher candidates may apply for Trainee; experience preferred for higher levels.
• Experience in restaurant R&D and F&B is advantageous for experienced candidates.

Responsibilities

• Develop new recipes and menu concepts for food products.
• Conduct trials, sensory tests, and standardize recipes.
• Prepare specs, trial reports, and product documentation.
• Support costing, yield, and shelf-life testing; ensure safety.
• Ensure hygiene and FSSAI compliance; coordinate with teams.
• Research market trends and ingredients; assist launches and improvements.
• Lead projects at senior level; guide trainees; manage timelines.

Skills

Food Product Dev

Recipe Dev

Food Technology

Sensory Eval

Recipe Costing

Quality Control

Food Safety

FSSAI Guidelines

Shelf-Life Testing

Documentation

Communication

Education

B.Sc. in Food Tech

M.Sc. in Food Tech

B.Tech in Food Tech

Diploma in Culinary Arts/Hotel Mgmt

Job description

Job Title: R&D Executive / Senior Executive / Trainee Food & Beverage (F&B)

Experience: Fresher to 7 Years

• R&D Trainee: 0-1 Year
• R&D Executive: 2-4 Years
• Senior R&D Executive: 4-7 Years

Job Description:

We are looking for candidates to join our Research & Development (R&D) team for food product development, recipe innovation, quality improvement, and standardization. The role involves developing new food products and menu concepts while ensuring consistent quality, food safety, and cost efficiency.

Key Responsibilities:

• Develop new recipes, food products, and menu concepts.
• Conduct product trials, sensory evaluations, and recipe standardization.
• Maintain recipe cards, SOPs, product specifications, and trial reports.
• Support food costing, yield optimization, shelf-life testing, and quality checks.
• Ensure hygiene, food safety, and applicable FSSAI compliance.
• Research market trends, competitor products, and new ingredients.
• Coordinate with Culinary, Procurement, Quality, Production, and Marketing teams.
• Support pilot runs, product launches, and continuous product improvement.
• Senior candidates will lead R&D projects, manage timelines, and guide trainees.
• Trainees will assist with trials, sample preparation, documentation, and research under supervision.

Required Skills:
Food Product Development, Recipe Development, Food Technology, Sensory Evaluation, Recipe Costing, Quality Control, Food Safety, FSSAI Guidelines, Shelf-Life Testing, Documentation, and Communication.

Qualification:
B.Sc. / M.Sc. in Food Technology, Food Science, Nutrition, or Hospitality; B.Tech in Food Technology; or a relevant degree / diploma in Culinary Arts or Hotel Management.

Preferred: Experience in restaurant R&D, food product development, or the F&B industry is an advantage for experienced candidates. Freshers with relevant qualifications are welcome to apply for the Trainee position.

Traineeship: 6 months, with potential full-time employment based on performance and business requirements