Trainee

Keka Technologies Private Limited; Gurugram District; On-site; INR 201,000 - 268,000; Full time

Benefits offered by this job

Meals provided

Job summary

The Kitchen Associate role involves supporting daily kitchen operations, maintaining hygiene, and assisting in basic prep and meal assembly. You will ensure food safety, help with packing when required, and keep your station clean and orderly.

Regular shifts are 10 hours with breaks, and one meal is provided per shift (rice and Indian curry). Two meals are provided for employees on break shifts. You must be open to early and late shifts across a 7:00 AM to 3:00 AM window in Gurugram.

Qualifications

• High school education (10th) or equivalent.
• Physically fit for a fast-paced kitchen environment.
• Willingness to learn and follow instructions.
• Flexible to work break shifts and be punctual.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch when needed.
• Keep station clean and hygienic.

Education

High school / 10th education

Job description

Job Title

Job Overview

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum High school(10th) education with basic understanding of cutting and food preparation.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.