KITCHEN ASSOCIATE

Salad Days; Delhi; Vor Ort; INR 167.000 - 234.000; Vollzeit

Benefits dieser Stelle

Meals provided per shift

Break-shift meals

Zusammenfassung

Keka Technologies Private Limited in Delhi seeks a Kitchen Associate to support daily kitchen operations, keep stations clean, and follow food safety rules while assisting in basic prep and meal assembly.

The role offers meals per shift, and requires flexibility to work break shifts; candidates should be physically fit, punctual, and team-oriented.

Qualifikationen

• Minimum High school (10th) education with basic understanding of cutting and food preparation.
• Physically fit for a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.

Aufgaben

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Kenntnisse

Food safety

Kitchen hygiene

Mise-en-place

Teamwork

Punctuality

Ausbildung

High school (10th) or equivalent

Jobbeschreibung

Job Title

Job Overview

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum High school(10th) education with basic understanding of cutting and food preparation.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.