Team Leader-F&B Service

Radisson Hotel Group; Anakapalli; On-site; INR 300,000 - 500,000; Full time

Job summary

Radisson Hotel Group is seeking a Food & Beverages Team Leader in Anakapalli, India. The role involves supervising daily operations in the food and beverage department, ensuring high-quality service, and guest satisfaction.

Key responsibilities include supporting staff, maintaining hygiene standards, and managing inventory. The ideal candidate should have 2+ years of experience in food & beverage service and demonstrate strong leadership and communication skills.

Qualifications

• Proven experience in food & beverage service.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee and support food & beverage staff during shifts.
• Ensure adherence to health, safety, and hygiene standards.
• Maintain high service quality and guest satisfaction.

Skills

Leadership skills

Communication skills

Food & beverage service

Knowledge of food safety

Education

High school diploma; hospitality training preferred

Job description

Job Description

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.

Key Responsibilities

• Oversee and support food & beverage staff during shifts
• Ensure adherence to health, safety, and hygiene standards
• Maintain high service quality and guest satisfaction
• Assist with inventory, ordering, and stock management
• Train and mentor new team members
• Handle guest feedback and resolve issues

Requirements

• Proven experience in food & beverage service
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays

Qualifications

High school diploma; hospitality training preferred

• 2+ years in food & beverage service, with some leadership experience
• Strong communication and team management skills
• Knowledge of food safety and hygiene standards
• Flexible schedule (nights, weekends, holidays)