Assistant Restaurant Manager

Palladian Hotels; Mumbai; On-site; INR 558,000 - 670,000; Full time

Job summary

Royal China, part of Palladian Hotels, is seeking an Assistant Restaurant Manager in Mumbai (VT/Bandra) to oversee daily restaurant operations and uphold premium dining standards. You will supervise front-of-house staff, ensure guest satisfaction, maintain food safety, and support the Restaurant Manager in achieving financial targets.

Qualifications include a degree or diploma in Hotel/Hospitality Management, at least 1 year in restaurant service, experience in premium dining, strong leadership

Qualifications

• Degree or Diploma in Hotel Management, Hospitality Management or Food & Beverage Management.
• Minimum 1 year of relevant experience in restaurant operations or F&B service.
• Previous experience in premium dining or hotel environment preferred.
• Strong leadership, communication and guest service skills.
• English proficiency and familiarity with POS systems.
• Professional grooming and presentation.

Responsibilities

• Assist in managing daily restaurant operations and service.
• Supervise, train and motivate front-of-house staff.
• Maintain excellent guest relations and handle customer feedback.
• Ensure compliance with FSSAI food safety, hygiene and cleanliness standards.
• Monitor staff grooming, attendance and performance.
• Oversee inventory, billing, POS operations and daily reporting.
• Ensure adherence to restaurant SOPs and operational standards.
• Support the Restaurant Manager in achieving operational and financial targets.

Skills

Leadership

Guest service

Communication

English language

Grooming & presentation

Education

Degree/Diploma in Hotel/Hospitality Management

Tools

POS systems

Job description

Assistant Restaurant Manager Royal China

Location: Mumbai – VT / Bandra

Employment Type: Full-time

Salary: 50,000–60,000 per month

About the Role

Royal China is seeking a qualified and motivated Assistant Restaurant Manager to oversee daily restaurant operations, maintain premium dining standards and ensure exceptional guest service.

Key Responsibilities

• Assist in managing daily restaurant operations and service.
• Supervise, train and motivate front-of-house staff.
• Maintain excellent guest relations and handle customer feedback.
• Ensure compliance with FSSAI food safety, hygiene and cleanliness standards.
• Monitor staff grooming, attendance and performance.
• Oversee inventory, billing, POS operations and daily reporting.
• Ensure adherence to restaurant SOPs and operational standards.
• Support the Restaurant Manager in achieving operational and financial targets.

Qualifications & Experience

• Mandatory: Degree or Diploma in Hotel Management, Hospitality Management or Food & Beverage Management.
• Minimum 1 year of relevant experience in restaurant operations or food and beverage service.
• Previous experience in premium dining, fine dining or a reputed hotel preferred.
• Strong leadership, communication and guest service skills.
• Good knowledge of restaurant operations, food safety and hygiene.
• Proficiency in English and familiarity with POS systems.
• Professional grooming and presentation.

Salary & Benefits

50,000–60,000 per month, depending on qualifications and experience.

Career growth opportunities within an established premium dining brand.