Sushi maker

SenseLoaf AI; Bengaluru; On-site; INR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonuses

Staff meals and uniforms provided

Opportunity for career growth

Job summary

SenseLoaf AI is in search of an experienced Sushi Master to join our culinary team in Bengaluru, India. The ideal candidate will possess over 5 years of experience in a high-end Japanese restaurant. Responsibilities include preparing a variety of sushi dishes, ensuring food quality and safety, and training junior chefs. The position offers a competitive salary based on experience, performance-based bonuses, and an opportunity for career growth in a premium dining environment.

Qualifications

• 5+ years experience as a Sushi Chef or Sushi Master in a high-end Japanese restaurant.
• Deep understanding of Japanese culinary traditions and plating techniques.
• Strong attention to detail and ability to work in a fast-paced environment.

Responsibilities

• Prepare high-quality sushi dishes including nigiri, sashimi, and maki rolls.
• Select and handle fresh seafood and ensure food safety.
• Create seasonal menus and introduce new sushi dishes.

Skills

Knife handling

Fish filleting

Sushi rice preparation

Creativity

Attention to detail

Teamwork

Education

Food safety and hygiene certification

Job description

We are looking for an experienced and passionate Sushi Master to join our culinary team. The ideal candidate will be skilled in traditional and modern sushi‑making techniques, have a deep understanding of Japanese cuisine, and maintain the highest standards of food quality, hygiene, and presentation.

Key Responsibilities

Prepare high‑quality sushi dishes, including nigiri, sashimi, maki rolls, and specialty platters.

Select and handle fresh seafood and other ingredients, ensuring quality and food safety.

Create and innovate seasonal menus, introducing new sushi dishes to delight guests.

Maintain kitchen cleanliness and follow strict hygiene standards (HACCP compliance).

Train and mentor junior chefs and kitchen staff in sushi preparation techniques.

Monitor inventory, manage food costs, and coordinate with suppliers for the freshest ingredients.

Ensure consistency in presentation and taste, maintaining the restaurant’s culinary reputation.

Qualifications & Skills

Experience: 5+ years as a Sushi Chef or Sushi Master in a high‑end Japanese restaurant.

Technical Expertise: Skilled in knife handling, fish filleting, and sushi rice preparation.

Knowledge: Deep understanding of Japanese culinary traditions, seasonal ingredients, and plating techniques.

Certifications: Food safety and hygiene certification preferred.

Soft Skills: Strong attention to detail, creativity, teamwork, and ability to work in a fast‑paced environment.

Ability to interact with guests, explain dishes, and deliver an exceptional dining experience.

Preferred Attributes

Experience with Omakase service or live sushi bar performance.

Ability to train and develop kitchen staff into skilled sushi chefs.

Passion for Japanese culture and hospitality (“Omotenashi” spirit).

Competitive salary (based on experience)

Performance‑based bonuses

Staff meals and uniforms provided

Opportunity for career growth in a premium dining environment