Store Manager

Salad Days; Gurugram District; Presencial; INR 600.000 - 1.000.000; Jornada completa

Descripción de la vacante

Salad Days in Gurugram is seeking a Store Manager to oversee daily kitchen operations, manage P&L, and drive team development while coordinating with external partners.

You will master menu items, lead supplier relationships, and coordinate B2B/subscription orders, with a focus on operational excellence and continuous improvement.

Ideal candidates have a high school diploma or culinary education, 4+ years kitchen experience including management, and an advanced understanding of kitchen operations.

Formación

• High school diploma (culinary education a plus)
• 4+ years kitchen experience including management
• Advanced understanding of kitchen operations

Responsabilidades

• Master all menu items and preparation techniques
• Manage store P&L and unit economics
• Provide leadership and foster positive team environment
• Serve as point of contact for B2B and subscription orders
• Conduct internal audits for operational compliance
• Coordinate with suppliers and corporate clients
• Lead daily performance and planning meetings
• Conduct review sessions to implement improvements

Conocimientos

Store management

Kitchen leadership

Menu execution

Team development

Educación

High school diploma or equivalent

Culinary education (preferred)

Descripción del empleo

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview:

As a Store Manager, you will oversee daily kitchen operations, manage P&L and team development, and coordinate with external stakeholders to ensure operational excellence.

Key Responsibilities:

• Master all menu items and preparation techniques
• Manage store P&L and unit economics
• Provide leadership and foster positive team environment
• Serve as point of contact for B2B and subscription orders
• Conduct internal audits for operational compliance
• Coordinate with suppliers and corporate clients
• Lead daily performance and planning meetings
• Conduct review sessions to implement improvements

Requirements:

• High school diploma (culinary education a plus)
• 4+ years kitchen experience including management
• Advanced understanding of kitchen operations