Store Manager

Salad Days; Mumbai; On-site; INR 420,000 - 650,000; Full time

Job summary

Salad Days in Mumbai seeks an experienced Store Manager to oversee daily kitchen operations, manage P&L, and lead a team to deliver high-quality, healthy meals. You will coordinate with suppliers and corporate clients to ensure smooth operations.

Ideal candidates have 4+ years of kitchen management, a high school diploma (culinary education a plus), and strong kitchen workflow. This role supports our growing network and client partnerships.

Qualifications

• High school diploma (culinary education a plus).
• 4+ years kitchen experience including management.
• Advanced understanding of kitchen operations.

Responsibilities

• Master all menu items and preparation techniques
• Manage store P&L and unit economics
• Provide leadership and foster positive team environment
• Serve as point of contact for B2B and subscription orders
• Conduct internal audits for operational compliance
• Coordinate with suppliers and corporate clients
• Lead daily performance and planning meetings
• Conduct review sessions to implement improvements

Skills

Menu mastery

Team leadership

P&L management

Vendor coordination

Education

High school diploma

Culinary education (plus)

Job description

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview:

As a Store Manager, you will oversee daily kitchen operations, manage P&L and team development, and coordinate with external stakeholders to ensure operational excellence.

Key Responsibilities:

• Master all menu items and preparation techniques
• Manage store P&L and unit economics
• Provide leadership and foster positive team environment
• Serve as point of contact for B2B and subscription orders
• Conduct internal audits for operational compliance
• Coordinate with suppliers and corporate clients
• Lead daily performance and planning meetings
• Conduct review sessions to implement improvements

Requirements:

• High school diploma (culinary education a plus)
• 4+ years kitchen experience including management
• Advanced understanding of kitchen operations