Assistant Store Manager

Salad Days; Bengaluru; Presencial; INR 335.000 - 502.000; Jornada completa

Descripción de la vacante

Salad Days in Bengaluru seeks an Assistant Store Manager to oversee kitchen operations, ensure high-quality food preparation, and maintain standards while guiding training and local marketing activities. You will manage peak service periods, supervise inventory and checklists, conduct audits, and lead staff development to drive exceptional guest experiences.

The role requires at least 3 years of kitchen leadership, familiarity with kitchen management software, and strong analytical and

Formación

• 3+ years kitchen experience including food preparation and management.
• Advanced understanding of kitchen operations.
• Demonstrated leadership abilities.
• Proficiency with kitchen management software.

Responsabilidades

• Develop in-depth knowledge of menu items and preparation methods.
• Manage peak service periods while meeting performance targets.
• Oversee kitchen operations, including checklists and inventory.
• Conduct complaint analysis and compliance audits.
• Administer training programs and performance assessments.
• Monitor equipment maintenance and coordinate repairs.
• Execute local marketing initiatives to drive sales.

Conocimientos

Leadership

Operations management

Food safety

Team coordination

Educación

High School Diploma

Herramientas

Kitchen management software

Descripción del empleo

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview

As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities

• Develop in-depth knowledge of menu items and preparation methods
• Manage peak service periods while meeting performance targets
• Oversee kitchen operations, including checklists and inventory
• Conduct complaint analysis and compliance audits
• Administer training programs and performance assessments
• Monitor equipment maintenance and coordinate repairs
• Execute local marketing initiatives to drive sales

Requirements

• High school diploma (culinary education a plus)
• 3+ years kitchen experience including food preparation and management
• Advanced understanding of kitchen operations
• Demonstrated leadership abilities
• Proficiency with kitchen management software
• Root cause analysis and auditing capabilities