Store Manager

Alienkind; Bengaluru; On-site; INR 420,000 - 620,000; Full time

Job summary

Alienkind is seeking a dynamic Store Manager to oversee restaurant operations during assigned shifts, ensuring smooth daily activities and high service quality. The role involves supervising crew, maintaining food safety standards, handling cash, and driving sales targets while adhering to company SOPs across QSR/F&B environments.

The ideal candidate will possess a hotel management background, 2–4 years of supervisory experience, and strong leadership and communication skills to deliver an

Qualifications

• Bachelor's degree or Diploma in Hotel Management or a related field.
• 2–4 years of experience in the QSR/F&B industry, preferably in a supervisory role.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of restaurant operations, cash handling, inventory management, and food safety standards.

Responsibilities

• Supervise, train, and motivate crew members.
• Ensure excellent customer service and resolve customer concerns promptly.
• Monitor food quality, hygiene, and safety standards.
• Handle cash, billing, and shift closing activities.
• Monitor inventory, minimize wastage, and coordinate stock replenishment.
• Ensure compliance with company SOPs and operational standards.
• Support the Restaurant Manager in achieving sales and operational targets.

Skills

Leadership

Communication

Problem solving

Cash handling

Inventory management

Food safety

Restaurant operations

Supervision

Education

Bachelor's or Diploma in Hotel Management

Job description

We are looking for a dynamic Store Manager to oversee restaurant operations during assigned shifts. The ideal candidate will ensure smooth daily operations, maintain service quality, supervise team members, and deliver an excellent customer experience while adhering to company standards.

Responsibilities:

• Supervise, train, and motivate crew members.
• Ensure excellent customer service and resolve customer concerns promptly.
• Monitor food quality, hygiene, and safety standards.
• Handle cash, billing, and shift closing activities.
• Monitor inventory, minimize wastage, and coordinate stock replenishment.
• Ensure compliance with company SOPs and operational standards.
• Support the Restaurant Manager in achieving sales and operational targets.

Requirements:

• Bachelor's degree or Diploma in Hotel Management or a related field.
• 2–4 years of experience in the QSR/F&B industry, preferably in a supervisory role.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of restaurant operations, cash handling, inventory management, and food safety standards.