Store Incharge

DuoJobs; Malappuram; On-site; INR 250,000 - 420,000; Full time

Job summary

DuoJobs is seeking a Store Incharge for its bakery and cafe in Malappuram to oversee daily operations, staff, inventory, and customer service. You will lead a small team, manage rosters, and ensure smooth opening and closing routines.

Responsibility includes monitoring stock of cakes and cafe supplies, maintaining hygiene standards, handling customer inquiries, and generating sales reports for management. Flexible hours including weekends may be required.

Qualifications

• Experience in a supervisory or store management role, preferably in F&B or retail.
• Strong leadership and team management skills.
• Excellent communication and customer service skills.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily store operations, including opening and closing procedures.
• Manage and supervise store staff, creating rosters and assigning tasks.
• Monitor inventory levels of cakes, cafe supplies, and packaging materials; coordinate with suppliers for replenishment.
• Ensure high standards of hygiene, food safety, and cleanliness are maintained.
• Handle customer inquiries, feedback, and complaints professionally.
• Track sales performance and prepare daily/weekly reports for management.
• Ensure all cash handling and billing procedures are followed accurately.

Skills

Supervisory experience

Leadership

Communication

Flexible hours

Job description

• Job Title: Store Incharge (Bakery & Cafe)
• Location: Malappuram
• Experience: 2-4 Years
• Salary: Competitive (Based on Experience)

Job Description

We are seeking a responsible and experienced Store Incharge to manage the daily operations of our bakery and cafe outlet. You will be responsible for overseeing staff, managing inventory, ensuring excellent customer service, and driving sales.

Key Responsibilities

• Oversee daily store operations, including opening and closing procedures.
• Manage and supervise store staff, creating rosters and assigning tasks.
• Monitor inventory levels of cakes, cafe supplies, and packaging materials; coordinate with suppliers for replenishment.
• Ensure high standards of hygiene, food safety, and cleanliness are maintained.
• Handle customer inquiries, feedback, and complaints professionally.
• Track sales performance and prepare daily/weekly reports for management.
• Ensure all cash handling and billing procedures are followed accurately.

Requirements

• Proven experience in a supervisory or store management role, preferably in F&B or retail.
• Strong leadership and team management skills.
• Excellent communication and customer service skills.
• Ability to work flexible hours, including weekends and holidays.