Stewarding Manager

AccorHotel; Visakhapatnam; On-site; INR 650,000 - 1,100,000; Full time

Job summary

AccorHotel in Visakhapatnam, India, seeks a highly organized Stewarding Manager to oversee the stewarding department and ensure top sanitation and operational efficiency in food service areas.

You will lead scheduling, training, and performance reviews, ensuring compliance with food safety regulations and internal audits while coordinating with culinary, F&B, catering, and banquet teams to meet equipment needs and maintain inventory.

Qualifications

• High school diploma or equivalent.
• Minimum of 3 years of leadership experience in stewarding or a related hospitality department.
• At least 2 years of experience in a hotel or similar hospitality setting.
• Proven knowledge of food safety regulations and sanitation standards.
• Strong leadership and team management skills.
• Excellent organizational and time management abilities.
• Proficiency in scheduling and labor management.
• Solid problem-solving and decision-making skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Excellent communication skills, with the ability to interact effectively with staff, management, and guests.
• Experience with inventory management and cost control.
• Familiarity with health department regulations and internal audit processes.
• Proficiency in Microsoft Office suite and hotel management software.
• Bilingual skills (English and local language) preferred.
• Flexibility to work various shifts, including weekends and holidays, as needed.

Responsibilities

• Lead and manage the stewarding team, including scheduling, training, and performance evaluations.
• Ensure compliance with food safety regulations, health department standards, and internal audit requirements.
• Supervise the sanitation of kitchens, storerooms, hallways, and equipment.
• Collaborate with culinary, F&B, catering, and banquet teams to anticipate and meet equipment needs.
• Manage inventory of cleaning supplies, china, glassware, and silverware.
• Oversee the maintenance and proper functioning of kitchen equipment.
• Implement and maintain quality control measures for cleanliness and sanitation.
• Coordinate with night cleaning staff to ensure seamless 24/7 operations.
• Prepare and analyze daily, weekly, and monthly reports on labor and productivity.
• Participate in departmental meetings and contribute to strategic planning.
• Drive continuous improvement initiatives within the stewarding department.
• Ensure proper use of personal protective equipment (PPE) and adherence to safety protocols.]
• CoT_job_summary_short
• COMPANY NAME: AccorHotel
• KEY POINTS: Stewarding leadership, sanitation excellence, 24/7 operations

Skills

Leadership

Team management

Scheduling

Time management

Communication

Inventory management

Cost control

Food safety

Problem-solving

Safety compliance

Office software

Bilingual

Education

High school diploma or equivalent

Tools

Hotel management software

MS Office

Job description

We are seeking a highly organized and efficient Stewarding Manager to join our team in Visakhapatnam, India. As a key member of our hospitality management team, you will oversee the stewarding department, ensuring the highest standards of cleanliness, sanitation, and operational efficiency in our food service areas.

• Lead and manage the stewarding team, including scheduling, training, and performance evaluations
• Ensure compliance with food safety regulations, health department standards, and internal audit requirements
• Supervise the sanitation of kitchens, storerooms, hallways, and equipment
• Collaborate with culinary, F&B, catering, and banquet teams to anticipate and meet equipment needs
• Manage inventory of cleaning supplies, china, glassware, and silverware
• Oversee the maintenance and proper functioning of kitchen equipment
• Implement and maintain quality control measures for cleanliness and sanitation
• Coordinate with night cleaning staff to ensure seamless 24/7 operations
• Prepare and analyze daily, weekly, and monthly reports on labor and productivity
• Participate in departmental meetings and contribute to strategic planning
• Drive continuous improvement initiatives within the stewarding department
• Ensure proper use of personal protective equipment (PPE) and adherence to safety protocols

• High school diploma or equivalent required
• Minimum of 3 years of leadership experience in stewarding or a related hospitality department
• At least 2 years of experience in a hotel or similar hospitality setting
• Proven knowledge of food safety regulations and sanitation standards
• Strong leadership and team management skills
• Excellent organizational and time management abilities
• Proficiency in scheduling and labor management
• Solid problem-solving and decision-making skills
• Ability to work efficiently under pressure and in a fast-paced environment
• Excellent communication skills, with the ability to interact effectively with staff, management, and guests
• Experience with inventory management and cost control
• Familiarity with health department regulations and internal audit processes
• Proficiency in Microsoft Office suite and hotel management software
• Bilingual skills (English and local language) preferred
• Flexibility to work various shifts, including weekends and holidays, as needed