Stewarding Executive (Hyderabad)

AccorHotel; Hyderabad; On-site; INR 180,000 - 340,000; Full time

Job summary

AccorHotel in Hyderabad is seeking a Stewarding Supervisor to oversee dishwashing, cleaners, and night staff, ensuring efficient kitchen support and strict sanitation compliance.

You will train team members, supervise storerooms, monitor equipment, and report emergencies to the Chief Steward, maintaining a safe, clean and organized work environment.

Responsibilities

• Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners.
• Instruct team on dishwashing machine operation, handling of chinaware, glassware and silverware, and cleaning of kitchen equipment as assigned by the Executive Steward.
• Ensure personal cleanliness and proper deportment of all employees under supervision.
• Keep stewarding storeroom and work areas clean at all times.
• Maintain proper sanitation standards by observing local health and sanitation codes.
• Sort garbage properly and ensure Food & Beverage waste is removed to the garbage room.
• Take inventory of operating equipment and cleaning supplies.
• Report emergencies to the Chief Steward if unable to handle them.
• Brief kitchen and service staff to avoid overloading equipment to prevent breakages.

Education

Relevant degree or diploma

Job description

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilit

• Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners
• Ensure that all current team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
• Ensure personal cleanliness and proper deportment of all employees under his supervision
• Ensure that all the stewarding storeroom and work place are kept clean at all times
• Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
• Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
• Take inventory of the operating equipment and cleaning supplies
• Report to Chief Steward should an emergency arise and he/she is unable to handle it
• Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages

Qualifications

Relevant degree or diploma. .