Assistant Manager KST - Lonavala

Della Resorts and Adventure

Pune District

On-site

INR 1,200,000 - 1,800,000

Full time

14 days+

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Job summary

Della Resorts and Adventure in Pune seeks an experienced Stewarding Manager to lead the Stewarding team and uphold the highest cleanliness and sanitation standards across Back of House areas. You will supervise stewarding staff, manage supplies, equipment, and par stocks, ensure water/chemical levels, and prepare monthly shortage and budget reports while enforcing SOPs.

The role requires 8–9 years in a related field, preferably in a five-star hotel, with strong leadership and excellent

Qualifications

  • University/college degree in a related discipline.
  • 8–9 years of experience in stewarding or related field in a five-star hotel.
  • Strong leadership, interpersonal, and problem-solving abilities; excellent communication.

Responsibilities

  • Lead and manage the Stewarding team in all aspects of the department.
  • Ensure back-of-house cleanliness standards and schedule adherence; supervise staff and supplies.
  • Monitor water temperature, chemical levels, par stocks, and storeroom requisitions.
  • Prepare monthly reports on shortages and budgets; ensure compliance with SOPs.
  • Disciplinary procedures and documentation per SOPs.

Skills

Leadership
Interpersonal skills
Problem solving
Communication skills

Education

University/College degree in related discipline

Tools

Microsoft Office

Job description

Job Description
  • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. Ensure staff have supplies, equipment, tools, and uniforms necessary to do their jobs.
  • Supervise the duties of all stewarding employees, facilities, operation and costs.
  • Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
  • Ensure minimum and maximum operating par stocks and supplies and approve storeroom requisition.
  • Ensures all food holding and transport equipment is in working order. Ensures compliance with food handling and sanitation standards.
  • Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.
  • Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
  • Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.
Job Description
  • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. Ensure staff have supplies, equipment, tools, and uniforms necessary to do their jobs.
  • Supervise the duties of all stewarding employees, facilities, operation and costs.
  • Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
  • Ensure minimum and maximum operating par stocks and supplies and approve storeroom requisition.
  • Ensures all food holding and transport equipment is in working order. Ensures compliance with food handling and sanitation standards.
  • Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.
  • Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
  • Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.
Job Expectations
  • Excellent leadership skills and Strong interpersonal and problem solving abilities.
  • Sound knowledge on chemicals to be used in various washing methods.
  • Excellent written and verbal communication skills and Computer knowledge in Microsoft office applications is required.
  • Highly responsible, reliable. Ability to work well under pressure in a fast paced environment.
Minimum Qualification

University/College degree in a related discipline as an asset.

Minimum Job Experience

8-9 years of experience in related field and in of five star hotel.

Reporting To

Culinary Director

Travel

N/A

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