Stewarding Executive

NOVOTEL; Hyderabad; On-site; INR 240,000 - 420,000; Full time

Job summary

Accor is seeking an experienced Stewarding Supervisor to join our hotel operations in Hyderabad. You will supervise dishwashers, cleaners and night staff, ensure sanitation, train new team members, manage inventory and safety compliance, and contribute to weekly duty rosters.

You will report to the Chief Steward and work to maintain cleanliness and efficiency across kitchen areas, following health codes and brand standards.

Qualifications

• 2-3 years of experience in stewarding or kitchen operations.
• Experience supervising a housekeeping/stewarding team is preferred.

Responsibilities

• Supervise dishwashers, cleaners, garbage handlers, silver-men and night cleaners.
• Instruct new team members on dishwashing, chinaware, glassware, silverware, and equipment handling.
• Ensure personal cleanliness and proper deportment of supervised staff.
• Maintain cleanliness of stewarding storeroom and work areas at all times.
• Ensure sanitation standards meet local health codes.
• Sort garbage properly and manage removal to the garbage room.
• Take inventory of equipment and cleaning supplies.
• Report emergencies to Chief Steward when needed.
• Brief kitchen and service staff to prevent overloading equipment at dishwashing areas.
• Prepare weekly-duty rosters and holiday/vacation charts for stewarding staff.
• Suggest improvements to the Stewarding Department.

Skills

Supervisory skills

Team training

Sanitation knowledge

Job description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Primary Responsibilities

Operation

• Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners
• Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
• Ensure personal cleanliness and proper deportment of all employees under his supervision
• Ensure that all the stewarding storeroom and work place are kept clean at all times
• Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
• Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
• Take inventory of the operating equipment and cleaning supplies
• Report to Chief Steward should an emergency arise and he/she is unable to handle it
• Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages
• Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants
• Suggest ways to improve the Stewarding Department

Additional Information

2-3 Years of Experience