Kitchen Stewarding Executive

Accor; Panaji; On-site; INR 260,000 - 420,000; Full time

Job summary

Accor in Goa is seeking a Kitchen Stewarding Executive to lead a stewarding team, ensure cleanliness and HACCP-compliant operations, and coordinate with kitchen initiatives to maintain smooth service.

You will manage inventory, train staff, monitor costs, and uphold high hygiene standards in a fast-paced environment. A high school diploma and food safety certification are preferred; shifts include evenings, weekends and holidays.

Qualifications

• Experience in kitchen stewarding or related roles within hospitality or food service.
• Strong leadership and supervision skills.
• Knowledge of sanitation and safety regulations, including HACCP.
• Excellent organizational and time management skills.
• Attention to detail and commitment to cleanliness and hygiene.
• Effective communication skills, both verbal and written.
• Ability to work evenings, weekends, and holidays.
• Knowledge of basic inventory management and ordering supplies.
• Certification in food safety or sanitation is a plus.

Responsibilities

• Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.
• Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained.
• Inventory Management: Manage inventory levels of cleaning supplies, chemicals, and equipment; place orders as needed.
• Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP, and maintain records.
• Training and Development: Train new staff on proper procedures and safety protocols; provide ongoing training.
• Coordination: Collaborate with kitchen and restaurant management to align stewarding with service schedules.
• Quality Assurance: Conduct inspections to ensure cleanliness and hygiene; take corrective actions as needed.
• Equipment Maintenance: Coordinate with maintenance for timely repairs.
• Cost Control: Monitor usage to minimize waste and control costs.
• Communication: Maintain open channels with relevant departments to ensure alignment.

Skills

Leadership

HACCP

Sanitation

Inventory management

Communication

Time management

Education

High school diploma

Hospitality training

Job description

Company Description

passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

Company Description

Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart.

Job Description

• Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.
• Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules.
• Inventory Management: Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations. Place orders as needed to maintain adequate stock levels.
• Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines, and maintain records/documentation as required.
• Training and Development: Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment operation. Provide ongoing training and support to existing staff to enhance performance and efficiency.
• Coordination: Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules, ensuring a smooth workflow.
• Quality Assurance: Conduct regular inspections of kitchen areas to ensure cleanliness, hygiene, and compliance with standards. Take corrective actions as needed to address deficiencies.
• Equipment Maintenance: Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities.
• Cost Control: Monitor usage of cleaning supplies and equipment to minimize waste and control costs. Identify opportunities for efficiency improvements and cost savings.
• Communication: Maintain open communication channels with kitchen and restaurant management, stewarding staff, and other relevant departments to address issues, provide updates, and ensure alignment of goals and objectives.

Qualifications

• Previous experience in kitchen stewarding or related roles within the hospitality or food service industry.
• Strong leadership and supervisory skills, with the ability to motivate and manage a diverse team.
• Knowledge of sanitation and safety regulations, including HACCP guidelines.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
• Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
• Effective communication skills, both verbal and written.
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work evenings, weekends, and holidays as needed.
• Knowledge of basic inventory management principles and experience with ordering supplies preferred.
• Certification in food safety or sanitation is a plus.

Education

• High school diploma or equivalent required.
• Additional certification or training in hospitality management, food safety, or related fields is desirable.

Join our team as a Kitchen Stewarding Executive and play a crucial role in ensuring the cleanliness, safety, and efficiency of our kitchen operations.