Stewarding Executive

Novotel Hotels; Hyderabad; On-site; INR 279,000 - 446,000; Full time

Job summary

Accor is seeking a Stewarding Supervisor in Hyderabad to lead dishwashing and stewarding operations on site. You will supervise the dishwashing team, ensure sanitation standards are met, and maintain inventory and equipment across the stewarding area.

The role requires 2-3 years of relevant experience, strong leadership, and a commitment to cleanliness and safety in a fast-paced hotel environment.

Qualifications

• 2-3 years of experience in stewarding or kitchen operations.
• Ability to supervise dishwashers and cleaners.
• Knowledge of sanitation standards and inventory controls.

Responsibilities

• Supervise dishwashers, general cleaners, and night cleaners.
• Ensure proper use of dishwashing equipment and safe handling of chinaware, glassware, and silverware.
• Maintain personal cleanliness and professional deportment of staff.
• Keep stewarding storeroom and work areas clean at all times.
• Enforce sanitation standards per local health codes.
• Sort garbage and transfer Food & Beverage waste to the garbage room.
• Take inventory of operating equipment and cleaning supplies.
• Brief kitchen and service staff on equipment loading limits to prevent breakages.
• Prepare weekly duty rosters and leave charts for Steward Attendants.
• Suggest improvements to the Stewarding department.

Skills

Supervisory skills

Dishwashing

Sanitation standards

Team coordination

Job description

Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Primary Responsibilities
Operation

• Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners
• Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
• Ensure personal cleanliness and proper deportment of all employees under his supervision
• Ensure that all the stewarding storeroom and work place are kept clean at all times
• Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
• Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
• Take inventory of the operating equipment and cleaning supplies
• Report to Chief Steward should an emergency arise and he/she is unable to handle it
• Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages
• Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants
• Suggest ways to improve the Stewarding Department

Additional Information
2-3 Years of Experience