Steward

Hotel Oleander Restaurant; Mumbai Suburban, Thane, Mumbai; On-site; INR 150,000 - 190,000; Full time

Job summary

Hotel Oleander Restaurant is seeking a friendly restaurant attendant to assist in daily service operations in Mumbai Suburban. You will answer phones, help with reservations, maintain clean menus, refill drinks, and ensure serving stations are stocked and ready for guests.

The role requires handling simple kitchen tasks such as salads and desserts, clearing tables, and maintaining strict safety and sanitation standards across the dining areas.

Responsibilities

• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations.
• Maintaining clean and sanitized menus for guest use.
• Refilling drinks as required.
• Rolling and replacing cutlery as required.
• Maintaining stocked serving stations with condiments, trays and napkins.
• Directing customers to the location of the restrooms.
• Clearing tables as guests finish their meals.
• Complying with all safety and sanitation procedures.
• Assisting kitchen staff with the preparation of simple dishes such as salads and desserts.
• Clearing, cleaning and setting tables.
• Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments.
• Sweeping and mopping floors in the restaurant, bar, and kitchen.
• Scraping food plates, pans, and pots.

Job description

• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations.
• Maintaining clean and sanitized menus for guest use.
• Refilling drinks as required.
• Rolling and replacing cutlery as required.
• Maintaining stocked serving stations with condiments, trays and napkins.
• Directing customers to the location of the restrooms.
• Clearing tables as guests finish their meals.
• Complying with all safety and sanitation procedures.
• Assisting kitchen staff with the preparation of simple dishes such as salads and desserts.
• Clearing, cleaning and setting tables.
• Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments.
• Sweeping and mopping floors in the restaurant, bar, and kitchen.
• Scraping food plates, pans, and pots.