Assistant - Steward

Sodexo; Rajamahendravaram; On-site; INR 420,000 - 620,000; Full time

Job summary

Sodexo is seeking a competent Food Service Operations Manager in Rajamahendravaram, Andhra Pradesh, to lead daily kitchen activities, oversee menu planning, and manage inventory and staff. The role focuses on delivering high-quality meals on time while maintaining safety standards.

You will collaborate with other departments, analyze customer feedback, and implement improvements to enhance overall service quality and customer satisfaction.

Qualifications

• Manage daily food service operations, including menu planning, inventory management, and staff supervision.
• Ensure high-quality food products are delivered to customers in a timely manner.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.

Responsibilities

• Manage daily food service operations, including menu planning, inventory management, and staff supervision.
• Ensure high-quality food products are delivered to customers in a timely manner.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.

Job description

• Manage daily food service operations, including menu planning, inventory management, and staff supervision.
• Ensure high-quality food products are delivered to customers in a timely manner.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.