Waiter (Steward)

Events at Ramoji Film City; Abdullapurmet mandal; On-site; INR 167,000 - 279,000; Full time

Job summary

Events at Ramoji Film City in India is seeking a waiter to deliver exceptional dining experiences by greeting guests, taking orders, serving meals, and handling payments.

The role emphasizes guest service, multitasking, and clear communication, with responsibilities including greeting guests, taking orders (often with POS), serving promptly, and keeping tables clean.

Qualifications

• Customer Service: Greet guests, present menus, explain daily specials, and provide recommendations.
• Order Taking: Take accurate food and drink orders, often using POS software, and communicate them to the kitchen staff.
• Service: Serve food and beverages promptly, ensuring proper presentation and quality.
• Table Maintenance: Clear dirty dishes, sanitize tables, and rearrange seating for new guests.

Responsibilities

• Customer Service: Greet guests, present menus, explain daily specials, and provide recommendations.
• Order Taking: Take accurate food and drink orders, often using POS software, and communicate them to the kitchen staff.
• Service: Serve food and beverages promptly, ensuring proper presentation and quality.
• Table Maintenance: Clear dirty dishes, sanitize tables, and rearrange seating for new guests.

Skills

Customer Service

Order Taking

Food Service

POS Software

Tools

POS software

Job description

Job Description & Key Responsibilities

A waiter (steward) is responsible for providing exceptional dining experiences by greeting guests, taking accurate food and beverage orders, serving dishes, and processing payments. They maintain cleanliness in the dining area, upsell menu items, and resolve guest issues, requiring strong communication, multitasking, and guest service skills.

• Customer Service: Greet guests, present menus, explain daily specials, and provide recommendations.
• Order Taking: Take accurate food and drink orders, often using POS software, and communicate them to the kitchen staff.
• Service: Serve food and beverages promptly, ensuring proper presentation and quality.
• Table Maintenance: Clear dirty dishes, sanitize tables, and rearrange seating for new guests.