Steward

Gourmet Investments Pvt. Ltd.; Mumbai; On-site; INR 180,000 - 300,000; Full time

Job summary

Gourmet Investments Hospitality Pvt. Ltd. is bringing Olive Garden to Mumbai and is seeking passionate Restaurant Servers / Stewards for our Colaba – Ballard Pier outlet. Freshers welcome with good communication.

You will greet guests, present menus, take orders, and ensure a smooth dining experience while working rotational shifts, weekends and public holidays. Maintain a well-groomed and professional appearance at all times.

Qualifications

• Must have 0–3 years of experience in restaurants, hotels, cafés, QSR, casual dining or fine dining.
• Freshers with good communication skills welcome.
• Good English communication and interpersonal skills required.
• Willingness to work rotational shifts, weekends and public holidays.
• Well-groomed and professionally presented.

Responsibilities

• Welcome and greet guests with a warm and professional attitude.
• Provide excellent and personalized guest service throughout the dining experience.
• Present menus and explain food and beverage offerings to guests.
• Take accurate food and beverage orders and communicate them to the kitchen/bar team.
• Serve food and beverages efficiently and according to restaurant service standards.
• Handle guest queries and service concerns professionally.

Skills

Good communication

English proficiency

Guest service

Education

12th Pass / Hotel Management preferred

Job description

Company: Gourmet Investments Hospitality Pvt. Ltd.

Location: Colaba – Ballard Pier, Mumbai

Department: Food & Beverage / Restaurant Operations

Employment Type: Full-Time

Experience: 0–3 Years

Education: 12th Pass / Hotel Management preferred

About Olive Garden

Gourmet Investments Hospitality Pvt. Ltd. is bringing Olive Garden, an internationally recognized Italian-American restaurant brand, to Mumbai. We are looking for passionate and guest-focused Restaurant Servers / Stewards to join our team at our upcoming restaurant in Colaba – Ballard Pier, Mumbai.

Key Responsibilities

• Welcome and greet guests with a warm and professional attitude.


• Provide excellent and personalized guest service throughout the dining experience.


• Present menus and explain food and beverage offerings to guests.


• Take accurate food and beverage orders and communicate them to the kitchen/bar team.


• Serve food and beverages efficiently and according to restaurant service standards.


• Handle guest queries and service concerns professionally.


• Support the team during peak hours to ensure smooth restaurant operations.

Candidate Profile

• 0–3 years of experience in restaurants, hotels, cafés, QSR, casual dining, or fine dining.


• Freshers with good communication skills and a positive attitude are welcome.


• Good English communication and interpersonal skills.


• Willingness to work rotational shifts, weekends, and public holidays.


• Well-groomed and professionally presented.