Steward / Waiter / Waitress

Terasol Technologies Pvt. Ltd.; Bengaluru; On-site; INR 223,200 - 334,800; Full time

Job summary

A renowned hospitality company is seeking a Steward/Captain to join its team in Bengaluru. This role involves ensuring excellent guest service, maintaining dining area cleanliness, and assisting in food and beverage service. Ideal candidates will have 6 months to 2 years of experience in restaurant or hotel service and possess a Diploma or Certificate in Hotel Management. Strong communication skills and a positive attitude are essential for success in this environment.

Qualifications

• Minimum 6 months – 2 years of experience in restaurant or hotel F&B service.
• Good communication and interpersonal skills.
• Willingness to learn and positive grooming standards.

Responsibilities

• Welcome guests warmly and assist them in seating.
• Present menus, take orders, and serve according to standards.
• Maintain cleanliness of dining area and service stations.

Skills

Good communication skills

Interpersonal skills

Basic knowledge of food & beverage service techniques

Positive attitude

Education

Diploma / Certificate in Hotel Management or equivalent

Job description

We have opening for Famous Bar in Mumbai ( Vashi / Ghatkopar / Wadala / Vikhroli )

Experience : 6 months to 6 years

Job Title: Steward / Captain

Department: Operations / Service

Reports To: Restaurant Manager/ Assistant Restaurant Manager

Location: Mumbai ( Vashi / Ghatkopar / Wadala / Vikhroli)

Key Responsibilities

Guest Service & Operations

• Welcome guests warmly and assist them in seating as per service protocols.
• Present menus, take orders accurately, and serve food and beverages as per brand standards.
• Ensure tables are set up neatly before service and cleared efficiently afterward.
• Refill water, clear used dishes, and attend to guest needs proactively.
• Coordinate with the kitchen and bar teams to ensure timely and correct order delivery.
• Maintain awareness of ongoing promotions, menu changes, and daily specials.

Cleanliness & Hygiene

• Maintain cleanliness of the dining area, service stations, and pantry.
• Follow all hygiene, safety, and sanitation standards as per company and statutory guidelines.
• Ensure cutlery, crockery, and glassware are clean, polished, and ready for service.

Qualifications & Experience

• Minimum 6 months – 2 years of experience in restaurant or hotel F&B service.
• Diploma / Certificate in Hotel Management or equivalent preferred.
• Good communication and interpersonal skills.
• Basic knowledge of food & beverage service techniques.
• Positive attitude, grooming standards, and willingness to learn.