Restaurant Captain

Gourmet Investments; Mumbai City; On-site; INR 250,000 - 360,000; Full time

Job summary

Gourmet Investments Hospitality Pvt. Ltd. operating Olive Garden in Colaba Ballard Pier, Mumbai, is seeking a Restaurant Server/Steward to deliver warm, personalized service in a premier dining setting.

Ideal candidates have 3+ years in hospitality, good English communication, and a customer-service mindset. The role requires rotating shifts, weekends, and holidays in a fast-paced environment.

Qualifications

• 03 years of experience in restaurants, hotels, cafs, QSR, casual dining, or fine dining.
• Freshers with good communication skills and a positive attitude are welcome.
• Good English communication and interpersonal skills.
• Customer-service oriented with a pleasant personality.
• Willingness to work rotational shifts, weekends and public holidays.

Responsibilities

• Welcome and greet guests with a warm and professional attitude.
• Provide excellent and personalized guest service throughout the dining experience.
• Present menus and explain food and beverage offerings to guests.
• Take accurate food and beverage orders and communicate them to the kitchen/bar team.
• Serve food and beverages efficiently and according to restaurant service standards.

Skills

Good English communication

Customer-service oriented

Interpersonal skills

Flexibility to work shifts

Education

12th Pass

Hotel Management preferred

Job description

Restaurant Server / Steward Olive Garden

Company: Gourmet Investments Hospitality Pvt. Ltd.
Brand: Olive Garden
Location: Colaba Ballard Pier, Mumbai
Department: Food & Beverage / Restaurant Operations
Employment Type: Full-Time
Experience: 03 Years
Education: 12th Pass / Hotel Management preferred

About Olive Garden

Gourmet Investments Hospitality Pvt. Ltd. is bringing Olive Garden, an internationally recognized Italian-American restaurant brand, to Mumbai.

We are looking for passionate and guest-focused Restaurant Servers / Stewards to join our team at our upcoming restaurant in Colaba Ballard Pier, Mumbai.

Key Responsibilities

• Welcome and greet guests with a warm and professional attitude.
• Provide excellent and personalized guest service throughout the dining experience.
• Present menus and explain food and beverage offerings to guests.
• Take accurate food and beverage orders and communicate them to the kitchen/bar team.
• Serve food and beverages efficiently and according to restaurant service standards.

Candidate Profile

• 03 years of experience in restaurants, hotels, cafs, QSR, casual dining, or fine dining.
• Freshers with good communication skills and a positive attitude are welcome.
• Good English communication and interpersonal skills.
• Customer-service-oriented with a pleasant personality.
• Willingness to work rotational shifts, weekends, and public holidays.
• Well-groomed and professionally presented.

[e-mail]

Regards

Aditya Gaikar

Manager - People & Culture