Steward

Meharwing Services Pvt Ltd (Hotels & Restaurants); Faridabad District; On-site; INR 180,000 - 240,000; Full time

Job summary

Meharwing Services Pvt Ltd in Delhi is seeking a full-time on-site Steward to support daily restaurant and hotel operations while maintaining cleanliness and hygiene in dining areas. Responsibilities include dishwashing, proper storage of tableware, and assisting service staff with setup and clearance.

The role requires coordinating with the kitchen to ensure timely service and adhering to safety standards.

Qualifications

• Strong customer service and communication skills for professional guest and team interactions.
• Knowledge of Food & Beverage operations, including basic service standards and handling of tableware.
• Experience or familiarity with Food Service tasks, such as clearing tables and coordinating with the kitchen.
• Ability to participate in Training and follow standard operating procedures, hygiene protocols, and safety guidelines.
• Previous experience in hotels or restaurants is preferred but not mandatory.
• Ability to work on shifts, including weekends and holidays, and stand for extended periods.
• Attention to detail, reliability, and a collaborative attitude in a fast-paced environment.
• Basic education and proficiency in local language; understanding of English is an advantage.

Responsibilities

• Maintain cleanliness and hygiene in dining and service areas.
• Handle dishwashing and equipment cleaning, and ensure proper storage of tableware and service tools.
• Assist service staff with table setup and clearance, restocking supplies, and coordinating with the kitchen for timely service.
• Follow safety and sanitation standards, help manage waste disposal, and contribute to guest experience.
• Support basic food and beverage service during peak hours as needed.

Skills

Customer service

Communication

Food & beverage operations

Food service tasks

Training & SOP adherence

Hospital/hotel experience

Shift work

Attention to detail

Education

Basic education

Job description

Company Description

Meharwing Services Pvt Ltd is a hospitality company with over 20 years of experience, operating a chain of restaurants and boutique hotels across Uttar Pradesh, Delhi, Haryana, and Goa. Established in 2004 under the leadership of Managing Director Mr. Manpreet Singh, the company has built a strong reputation for quality dining and guest experiences. Its well-known brands include Pinch of Spice, Kiskey Whiskey, Café De Flora, Bon Barbecue, Parador – A Boutique Hotel, Mayan Beach Club, and Rasme. Meharwing Services continues to grow, with new projects under development, offering team members opportunities to progress within an expanding organization.

Role Description

This is a full-time, on-site Steward role based in Delhi, India. The Steward will support daily restaurant and hotel operations by maintaining cleanliness and hygiene in dining and service areas, handling dishwashing and equipment cleaning, and ensuring proper storage of tableware and service tools. Responsibilities include assisting service staff with table setup and clearance, restocking supplies, and coordinating with the kitchen team to ensure timely and efficient service. The Steward will follow safety and sanitation standards, help manage waste disposal, and contribute to a welcoming atmosphere for guests. The role may also involve supporting basic food and beverage service during peak hours.

Qualifications

• Strong Customer Service and Communication skills to interact professionally with guests and team members.
• Knowledge of Food & Beverage operations, including basic service standards and handling of tableware.
• Experience or familiarity with Food Service tasks, such as clearing tables, assisting service staff, and coordinating with the kitchen.
• Ability to participate in Training and follow standard operating procedures, hygiene protocols, and safety guidelines.
• Previous experience in hotels or restaurants is preferred but not mandatory.
• Ability to work on shifts, including weekends and holidays, and stand for extended periods.
• Attention to detail, reliability, and a collaborative attitude in a fast-paced environment.
• Basic education and proficiency in local language; understanding of English is an advantage.