Steward

Sodexo; Chennai District; On-site; INR 180,000 - 240,000; Full time

Job summary

A leading service provider is seeking a Steward in Chennai to ensure high-quality food and beverage service. Responsibilities include maintaining cleanliness, providing excellent customer service, and adhering to service delivery standards. Ideal candidates will have 1-2 years of food handling experience and great communication skills. This is an opportunity to join a team dedicated to client satisfaction in a vibrant environment.

Qualifications

• 1 - 2 years of experience in a similar role.
• Ability to communicate friendly and receptively.
• Ability to work unsupervised and show initiative.
• Customer service orientation.
• Punctual and accurate time keeping.
• Ability to work unsupervised and show initiative.
• Ability to work as part of a team.

Responsibilities

• Report for duties well-groomed and in proper uniform.
• Attend briefing and debriefing before and after shifts.
• Provide food and beverage services properly.
• Maintain cleanliness in the work environment.
• Ensure service delivery standards are met.
• Communicate information to supervisor in a empathetic tone.
• Maintain records of service and cleanliness during shift.
• Keep work area clean and neat at all times.
• Take proper handover at shift start and end with service/clearance cards.
• Ensure proper mise-en-place and use of clean, dry equipment per SOP.
• Any other duties as instructed by supervisor.

Skills

Previous food handling experience in a corporate environment

Excellent grooming and personal presentation

Good communication skills

Customer service orientation

Punctuality

Ability to work as part of a team

Independent worker

Job description

IJP517105 : Steward , Designation : Steward

• Posted Date: 16, February 2026
• Total Applications: 1
• Views: 9
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Description

Short Description

Position Title: Steward
Reports To: Supervisor
Location: ___________________________

Role Description
Responsible for delivery of services with the satisfaction of customer and client

Key Responsibilities

• To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.)
• Attend briefing before start of shift and debriefing at the end of shift
• Check the menu and note special instructions from the supervisor at the beginning of the day
• To do all mis end place correctly before the service time to ensure agreed standards of service
• Provide food and beverage services in a proper manner
• Speak in a empathetic tone and communicate all information to his supervisor
• Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site
• Maintain a clean and neat work environment
• Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards)
• Ensure proper mis-end-place and see that clean dry and proper equipment is used as per the SOP laid down
• Any other duty as instructed by his immediate Supervisor/Manager from time to time

Key Competencies

• Previous food handling experience in a corporate environment
• Excellent grooming and personal presentation
• Good communicator friendly and receptive to client’s needs
• Customer service orientation
• Punctuality and accurate time keeping
• Ability to work unsupervised and show initiative
• Ability to work as part of a team

Experience

1 - 2 years

Location

___________________________

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