Stewarding Executive

ibis, ibis Styles, ibis budget; Mysuru; On-site; INR 600,000 - 800,000; Full time

Job summary

Accor Group in Mysuru, India is seeking a detail-oriented Stewarding Executive to oversee all stewarding operations and lead a dedicated team, ensuring top-tier cleanliness, sanitation, and operational efficiency in the kitchen.

You will implement HACCP-compliant food safety protocols, manage equipment maintenance, train staff, and collaborate with the kitchen and other departments to drive cost optimization and continuous process improvement across the stewarding function.

Qualifications

• 3–5 years in kitchen stewarding or hospitality housekeeping.
• Experience leading stewarding teams.
• Strong knowledge of food safety, hygiene and HACCP.
• Understanding health, safety and environmental regulations.
• Experience with inventory management and procurement.
• Experience with dishwashing equipment maintenance.
• Excellent organization and time management.
• Strong communication and mentoring skills.
• Budget management and cost optimization experience.
• Ability to implement process improvements.

Responsibilities

• Oversee all dishwashing operations and stewarding activities.
• Maintain cleanliness and sanitation per health and safety regulations.
• Manage equipment maintenance and servicing.
• Enforce HACCP and food safety protocols.
• Train and mentor stewarding staff.
• Manage inventory and coordinate with procurement.
• Ensure waste segregation and regulatory compliance.
• Conduct quality audits across kitchen areas.
• Collaborate with kitchen and other departments for seamless operations.
• Maintain records of maintenance, usage, performance and metrics.
• Identify cost-saving opportunities and process improvements.
• Ensure adherence to company policies and local regulations.
• Foster an inclusive, supportive team environment.

Skills

Stewarding leadership

Food safety & HACCP

Inventory management

Equipment maintenance

Health & safety compliance

Team training & mentoring

Budget/cost optimization

Communication skills

Operational planning

Problem solving

Tools

Dishwashing equipment

Kitchen machinery maintenance

Job description

Company Description

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,

Join us and become a Heartist®.

Job Description

We're looking for a detail-oriented and collaborative Stewarding Executive to join our team in Mysuru, India. In this pivotal role, you will oversee all stewarding operations and lead a dedicated team to maintain the highest standards of cleanliness, sanitation, and operational efficiency. As a Stewarding Executive, you will be instrumental in ensuring seamless kitchen operations while upholding rigorous food safety and hygiene standards. This position offers an excellent opportunity to make a meaningful impact on our organization's operational success through strategic planning, team leadership, and continuous process improvement.

• Oversee and manage all dishwashing operations and stewarding department activities to ensure efficient, streamlined workflows
• Maintain the highest standards of cleanliness and sanitation throughout kitchen and stewarding areas in full compliance with health, safety, and environmental regulations
• Manage, maintain, and troubleshoot all kitchen equipment, including commercial dishwashing machines, and coordinate timely repairs and preventive servicing
• Implement, monitor, and enforce food safety and hygiene protocols in accordance with HACCP principles, international standards, and company policies
• Supervise, train, and mentor stewarding staff on proper cleaning techniques, safety procedures, operational best practices, and performance expectations
• Manage inventory of cleaning supplies, chemicals, and equipment; coordinate with procurement to ensure timely replenishment and cost optimization
• Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines and local regulations
• Conduct regular quality assurance inspections and audits to verify cleanliness standards and operational compliance across all kitchen areas
• Collaborate with the kitchen brigade and other departments to ensure seamless operations and promptly address stewarding-related concerns
• Maintain comprehensive records of equipment maintenance, chemical usage, staff performance, and operational metrics
• Identify and implement process improvements and cost-saving opportunities within the stewarding department
• Ensure full compliance with all company policies, health and safety legislation, and local regulatory requirements
• Foster an inclusive, supportive team environment that encourages open communication and continuous professional development

Qualifications

**Required Qualifications:**

• Minimum 3-5 years of professional experience in kitchen stewarding, dishwashing operations, or hospitality housekeeping roles
• Proven experience managing and supervising stewarding teams with demonstrated leadership capabilities
• Strong, comprehensive knowledge of food safety, hygiene protocols, and HACCP principles
• Demonstrated understanding of health and safety legislation, compliance requirements, and environmental regulations
• Proficiency in inventory management, procurement coordination, and vendor relationship management
• Hands-on experience with commercial dishwashing equipment and kitchen machinery maintenance
• Excellent organizational and time management skills with the ability to prioritize multiple tasks
• Strong written and verbal communication skills with the ability to train and mentor staff effectively
• Solid problem-solving abilities and analytical mindset to identify operational inefficiencies
• Budget management experience and understanding of cost optimization strategies

Preferred Qualifications

• Food Safety Certification or HACCP Certification
• Experience in a high-volume hospitality or hotel environment
• Familiarity with digital record-keeping systems and operational management software
• Background in process improvement initiatives or lean management practices
• Experience with environmental sustainability and waste management programs