Chef De Partie

Brik Oven; Karnataka; On-site; INR 279,000 - 390,600; Full time

Job summary

Brik Oven in Karnataka, India, is hiring for a full-time kitchen role to ensure high standards in food preparation and guest satisfaction. Responsibilities include training staff, maintaining hygiene, and assisting in menu planning. Candidates should have knowledge of food quality and inventory control, as well as strong teamwork skills. This role offers the opportunity to work in a fast-paced environment and contribute to customer satisfaction.

Qualifications

• Experience in kitchen operations and food handling.
• Ability to work in a fast-paced environment and multitask.
• Strong communication skills for teamwork.

Responsibilities

• Participate in food preparation following quality standards.
• Train and develop kitchen staff.
• Maintain cleanliness and safety in the kitchen.
• Assist in menu planning and inventory control.

Skills

Food preparation standards

Inventory control

Guest satisfaction

Teamwork

Knowledge of food safety

Job description

Church Street, HSR Layout, Indiranagar, JP Nagar, Kanakapura Road + 6 locations

Full-Time

Job Description

• Participate in the food preparation in accordance with accepted standards of quality.
• Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift.
• Ensure that all food items are prepared & presented to the customers as per the specifications.
• Training and development of new and existing employees.
• Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
• Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
• Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.
• Optimize food quality and guest satisfaction.
• Assist in Menu planning, inventory control, scheduling, ordering of kitchen supplies.
• Establish priorities and work independently as well as part of a team.
• Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his shift.
• Handle and resolve recurring problems and customer complaints in a professional and tactful manner.
• Help Sous Chef in preparing duty roaster.
• Carry our any other duties as and when assigned by the superiors.

ADDITIONAL RESPONSIBILITIES

COMPETENCIES

• Able to work overtime, holidays, and weekends if and when required.
• Must have good knowledge of food and beverage items, consumable items.
• Must be knowledgeable in checking quality of goods
• Teamwork
• Skilled worker in his specialized cuisine/ area.