Stewarding Executive

SmartRecruiters, Inc.; Mysuru; On-site; INR 250,000 - 380,000; Full time

Job summary

Accor in Mysuru, India seeks a detail-oriented Stewarding Executive to lead the stewarding team and oversee dishwashing operations. You will ensure cleanliness, sanitation, and efficient kitchen support while upholding food safety standards and regulatory compliance.

Responsibilities include supervising staff, maintaining equipment, managing inventory, implementing HACCP protocols, and driving cost-efficient improvements to support high-volume hospitality services.

Qualifications

• Minimum 3-5 years in kitchen stewarding, dishwashing ops, or hospitality housekeeping.
• Proven leadership with stewarding teams and strong communication skills.
• Solid knowledge of food safety, hygiene, and HACCP principles.
• Knowledge of health and safety regulations and environmental rules.
• Experience in inventory, procurement coordination, and vendor management.
• Hands-on with dishwashing equipment and kitchen machinery maintenance.
• Excellent organization and time management with multitasking ability.
• Ability to train and mentor staff and manage budgets for cost control.
• Budget management and cost optimization.

Responsibilities

• Oversee dishwashing and stewarding to ensure efficient workflows.
• Maintain cleanliness and hygiene across kitchen and stewarding areas per regulations.
• Manage equipment maintenance and coordinate repairs and servicing.
• Enforce HACCP and food safety protocols in line with policy.
• Supervise and coach stewarding staff on procedures and performance.
• Control inventory of cleaning supplies and coordinate restocking.
• Ensure proper waste storage and disposal per guidelines.
• Conduct QA inspections and audits for compliance.
• Collaborate with kitchen and other departments for smooth ops.
• Maintain records of equipment, chemicals, staff, and metrics.
• Identify cost-saving and process improvement opportunities.
• Ensure adherence to company policies and health and safety laws.
• Foster inclusive team environment and development.

Skills

Leadership

Food safety knowledge

HACCP principles

Inventory management

Procurement coordination

Equipment maintenance

Regulatory compliance

Time management

Staff training

Cost optimization

Tools

Commercial dishwashing equipment

Kitchen machinery maintenance

Job description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

Job Description

We're looking for a detail-oriented and collaborative Stewarding Executive to join our team in Mysuru, India. In this pivotal role, you will oversee all stewarding operations and lead a dedicated team to maintain the highest standards of cleanliness, sanitation, and operational efficiency. As a Stewarding Executive, you will be instrumental in ensuring seamless kitchen operations while upholding rigorous food safety and hygiene standards. This position offers an excellent opportunity to make a meaningful impact on our organization's operational success through strategic planning, team leadership, and continuous process improvement.

• Oversee and manage all dishwashing operations and stewarding department activities to ensure efficient, streamlined workflows
• Maintain the highest standards of cleanliness and sanitation throughout kitchen and stewarding areas in full compliance with health, safety, and environmental regulations
• Manage, maintain, and troubleshoot all kitchen equipment, including commercial dishwashing machines, and coordinate timely repairs and preventive servicing
• Implement, monitor, and enforce food safety and hygiene protocols in accordance with HACCP principles, international standards, and company policies
• Supervise, train, and mentor stewarding staff on proper cleaning techniques, safety procedures, operational best practices, and performance expectations
• Manage inventory of cleaning supplies, chemicals, and equipment; coordinate with procurement to ensure timely replenishment and cost optimization
• Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines and local regulations
• Conduct regular quality assurance inspections and audits to verify cleanliness standards and operational compliance across all kitchen areas
• Collaborate with the kitchen brigade and other departments to ensure seamless operations and promptly address stewarding-related concerns
• Maintain comprehensive records of equipment maintenance, chemical usage, staff performance, and operational metrics
• Identify and implement process improvements and cost-saving opportunities within the stewarding department
• Ensure full compliance with all company policies, health and safety legislation, and local regulatory requirements
• Foster an inclusive, supportive team environment that encourages open communication and continuous professional development

Qualifications

**Required Qualifications:**

• Minimum 3-5 years of professional experience in kitchen stewarding, dishwashing operations, or hospitality housekeeping roles
• Proven experience managing and supervising stewarding teams with demonstrated leadership capabilities
• Strong, comprehensive knowledge of food safety, hygiene protocols, and HACCP principles
• Demonstrated understanding of health and safety legislation, compliance requirements, and environmental regulations
• Proficiency in inventory management, procurement coordination, and vendor relationship management
• Hands-on experience with commercial dishwashing equipment and kitchen machinery maintenance
• Excellent organizational and time management skills with the ability to prioritize multiple tasks
• Strong written and verbal communication skills with the ability to train and mentor staff effectively
• Solid problem-solving abilities and analytical mindset to identify operational inefficiencies
• Budget management experience and understanding of cost optimization strategies

**Preferred Qualifications:**

• Food Safety Certification or HACCP Certification
• Experience in a high-volume hospitality or hotel environment
• Familiarity with digital record-keeping systems and operational management software
• Background in process improvement initiatives or lean management practices
• Experience with environmental sustainability and waste management programs

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