Sous Chef - South Indian

Park Hyatt; Hyderabad; On-site; INR 700,000 - 1,000,000; Full time

Job summary

Park Hyatt Hyderabad is seeking a candidate to assist the Chef de Cuisine in managing the kitchen operation as a profitable center, ensuring maximum guest satisfaction through planning, organizing, directing and controlling the kitchen and its administration.

The role requires experience as Sous Chef or Chef de Partie in luxury hotel settings, with emphasis on hygiene, safety, and team coordination. Proficiency in MS Office and recipe systems is a plus.

Qualifications

• Experience: 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with high standards.
• Qualification in Kitchen Production or Management is an advantage.
• Knowledge of kitchen hygiene practices and health & safety standards is essential.
• Basic computer skills including MS Office and a Recipe Maintenance System are preferred.

Responsibilities

• Assist the Chef de Cuisine in managing the kitchen operation as a profitable entity.
• Plan, organize, direct and control kitchen operations and administration to ensure guest satisfaction.

Skills

Kitchen hygiene

Occupational health & safety

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Summary

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Organization - Park Hyatt Hyderabad

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.