Chef de Cuisine - Banquets

Park Hyatt; Hyderabad; On-site; INR 1,200,000 - 2,100,000; Full time

Job summary

Park Hyatt Hyderabad is seeking a seasoned Chef de Cuisine/Sous Chef to manage the assigned kitchen as an independent profit centre, aligned with the outlet’s concept and Hyatt standards. You will drive guest satisfaction while operating within budget to support the outlet’s financial success.

The ideal candidate has at least 2 years of leadership experience in a hotel kitchen, preferably with luxury international brand exposure, and strong knowledge of kitchen hygiene and safety.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel.
• Experience in luxury international brands preferred.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards essential.

Responsibilities

• Manage the assigned kitchen as an independent profit centre in line with Hyatt standards.
• Ensure maximum guest satisfaction while operating within budget.
• Support the outlet’s financial success through effective kitchen operations.

Skills

Kitchen hygiene practices

OH&S standards

Tools

MS Office

Recipe Maintenance System

Job description

Job Description:

Organization- Park Hyatt Hyderabad

Summary

To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.