Senior Executive Production

Origin Nutrition; Chennai District; On-site; INR 700,000 - 1,100,000; Full time

Job summary

Origin Nutrition in Chennai is seeking a Senior Executive Production to oversee daily manufacturing operations, optimize capacity, and ensure GMP, HACCP, and FSSAI compliance. You will supervise production planning, manpower management, and CAPA-driven improvements to meet schedules and quality standards.

Responsibilities include coordinating with QC, maintenance, procurement, and supply chain, tracking OEE, reducing downtime, and driving cost and wastage reductions while upholding safety

Qualifications

• 2–4 years of experience in production/manufacturing operations.
• Experience in nutraceutical, food manufacturing, health supplements, pharma, or FMCG preferred.
• Strong knowledge of GMP, HACCP, FSSAI, hygiene, and food safety systems.

Responsibilities

• Plan, organize, and supervise daily production activities to hit targets.
• Oversee end-to-end manufacturing processes from raw materials to dispatch.
• Ensure GMP, HACCP, SOPs and food safety compliance.
• Coordinate with QC, maintenance, procurement, and supply chain.
• Monitor OEE, downtime, and optimize manpower and machines.
• Lead operators, conduct training on GMP/SOPs, and enforce safety.

Skills

Production planning

GMP compliance

HACCP knowledge

Lean Manufacturing

5S

CAPA

MS Excel

ERP systems

Data analysis

Communication skills

Education

Bachelor's degree in food technology, Chemical Engineering, Mechanical Engineering, Production Engineering, Industrial Engineering, or a related discipline

Master’s degree or MBA in Operations/Production Management

Tools

ERP systems

MS Excel

Job description

Job Description Senior Executive Production

Job Summary

We are looking for an experienced Senior Executive Production to oversee and optimize daily manufacturing operations at our production facility. The ideal candidate will be responsible for production planning, manpower management, process optimization, quality compliance, and timely execution of production schedules while ensuring adherence to GMP, HACCP, FSSAI, and company quality standards.

Key Responsibilities

• Plan, organize, and supervise daily production activities to achieve production targets.
• Manage end-to-end manufacturing processes, including raw material dispensing, blending, sieving, packing, labelling, and finished goods dispatch.
• Ensure strict compliance with Good Manufacturing Practices (GMP), HACCP, SOPs, and food safety regulations.
• Coordinate with Quality Control (QC), Maintenance, Procurement, and Supply Chain teams for seamless production operations.
• Monitor production efficiency, Overall Equipment Effectiveness (OEE), machine utilization, and minimize downtime.
• Ensure optimum utilization of manpower, machinery, packaging materials, and raw materials while reducing wastage.
• Review Batch Manufacturing Records (BMR), Batch Packing Records (BPR), daily production logs, and other manufacturing documentation for accuracy and compliance.
• Ensure all production activities comply with FSSAI requirements and internal quality standards.
• Identify production bottlenecks and implement corrective and preventive actions (CAPA) to improve efficiency and product quality.
• Lead and supervise production operators, ensuring discipline, productivity, and adherence to company policies.
• Conduct training programs on GMP, SOPs, hygiene practices, food safety, and workplace safety.
• Work closely with the Maintenance team to ensure preventive maintenance schedules are followed, and equipment breakdowns are minimized.
• Drive continuous improvement initiatives to improve productivity, reduce manufacturing costs, and enhance operational efficiency.
• Ensure compliance with EHS (Environment, Health & Safety) guidelines and promote a safe workplace.
• Prepare daily, weekly, and monthly production reports and present performance metrics to management.
• Support internal, customer, and regulatory audits by maintaining complete and accurate production documentation.

Qualifications

• Bachelors degree in food technology, Chemical Engineering, Mechanical Engineering, Production Engineering, Industrial Engineering, or a related discipline.
• A Master’s degree or MBA in Operations/Production Management will be an added advantage.

Experience

• 2-4 years of experience in production/manufacturing operations.
• Experience in the Nutraceutical, Food Manufacturing, Health Supplements, Pharmaceutical, or FMCG industry is highly preferred.

Required Skills

• Strong knowledge of food manufacturing processes and production planning.
• Hands-on experience in packing lines and batch manufacturing operations.
• Good understanding of GMP, HACCP, FSSAI regulations, hygiene standards, and food safety systems.
• Knowledge of Lean Manufacturing, 5S, Kaizen, CAPA, and continuous improvement methodologies.
• Ability to analyse production data and prepare MIS reports using MS Excel and ERP systems.
• Excellent communication and interpersonal skills.
• Excellent planning, coordination, and execution skills to achieve production targets within scheduled timelines.

Key Competencies

• Production Planning & Execution
• Team Leadership
• Process Improvement
• Quality & Food Safety Compliance
• Cost & Waste Control
• Problem Solving & Root Cause Analysis
• Time Management
• Cross-functional Coordination
• People Development
• Safety & Compliance

Preferred Industry

• Nutraceutical Manufacturing
• Plant-Based Nutrition
• Protein Powder Manufacturing
• Food Processing
• Health Supplements
• FMCG