Senior Chef De Partie

2COMS Consulting Pvt. Ltd.; Kolkata District; On-site; INR 697,000 - 836,000; Full time

Job summary

2COMS Consulting Pvt. Ltd. in Oman is seeking an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and fries.

The role requires 7+ years as CDP, kitchen leadership, strong knowledge of food preparation, hygiene, inventory, and cost control. Male candidates only; willingness to work in a fast-paced kitchen environment.

Qualifications

• 7+ years of CDP experience in fast-paced kitchens.
• Experience as Senior CDP or kitchen leader.
• Strong knowledge of food preparation, hygiene, inventory, and cost control.
• Ability to train and manage kitchen staff.
• Basic English communication.
• Male candidates only.

Responsibilities

• Lead, supervise, and train kitchen staff.
• Work hands-on at grill and fry stations during peak hours.
• Maintain SOPs, food quality, portion control, and presentation.
• Manage daily inventory, food costs, and waste.
• Ensure proper hygiene, sanitation, and food safety.
• Monitor food storage, labeling, and temperature checks.
• Prepare daily and weekly kitchen performance reports.
• Report operational and staffing issues to the owner.

Skills

Leadership

Team training

Food preparation

Hygiene & food safety

Inventory & cost control

English communication

Staff management

Job description

Job Description:

Job Title: Senior Chef De Partie
Location: Oman
Job Industry: Hotel/Restaurants

Job Summary

We are looking for an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and fries.

Key Responsibilities

• Lead, supervise, and train kitchen staff.
• Work hands‑on at grill and fry stations during peak hours.
• Maintain SOPs, food quality, portion control, and presentation.
• Manage daily inventory, food costs, and waste.
• Ensure proper hygiene, sanitation, and food safety.
• Monitor food storage, labeling, and temperature checks.
• Prepare daily and weekly kitchen performance reports.
• Report operational and staffing issues to the owner.

Salary: OMR 250–300/ 49000-74000 INR per month

Requirements

• 7+ years of working experience as a Chef De Partie experience.
• Experience as Senior CDP, Kitchen Leader, or similar role.
• Strong knowledge of food preparation, hygiene, inventory, and cost control.
• Ability to manage and train kitchen staff.
• Basic English communication skills.
• Only Male candidates are eligible to apply.
• Willingness to work in a fast-paced kitchen environment.

Requirements: