Chef De Partie

Manifest Hospitality; Mumbai City; On-site; INR 350,000 - 550,000; Full time

Job summary

Manifest Hospitality in Mumbai is seeking an experienced Chef de Partie (CDP) to join our kitchen team. You will manage an assigned section, ensure consistent food quality, timely preparation, and strict adherence to hygiene and safety standards in a fast-paced service environment.

The ideal candidate has extensive CDP experience, strong knowledge of cooking techniques, and proven ability to guide junior staff while maintaining high standards and teamwork under pressure.

Qualifications

• 25+ years of experience in a professional kitchen.
• Previous experience as a CDP or Senior Commis preferred.
• Good knowledge of food preparation and cooking techniques.
• Strong understanding of kitchen hygiene and food safety.
• Ability to manage a section independently.
• Good teamwork, communication, and time-management skills.
• Ability to work effectively under pressure.

Responsibilities

• Manage and supervise the assigned kitchen section.
• Prepare food according to standard recipes, quality, and presentation guidelines.
• Maintain consistency in taste, portioning, and presentation.
• Coordinate with the Sous Chef and other kitchen sections during service.
• Maintain cleanliness, hygiene, and food safety standards.
• Monitor stock levels and ensure proper storage and FIFO practices.
• Minimize food wastage and use ingredients efficiently.
• Guide and assist Commis Chefs and junior kitchen staff.
• Ensure timely preparation and dispatch of orders during busy service hours.
• Report equipment, stock, and operational requirements to the Sous Chef.
• Follow all kitchen SOPs and safety procedures.

Skills

Experience in professional kitchen

CDP or Senior Commis experience

Food safety and hygiene

Teamwork and communication

Time management under pressure

Job description

Chef de Partie (CDP)

Location: Sorano, Mumbai

Department: Kitchen / Culinary

Employment Type: Full-Time

Job Summary

We are looking for an experienced and skilled Chef de Partie (CDP) to join our kitchen team in Delhi.

The candidate will be responsible for managing an assigned kitchen section and ensuring consistent food quality, timely preparation, hygiene, and smooth service operations.

Key Responsibilities

• Manage and supervise the assigned kitchen section.
• Prepare food according to standard recipes, quality, and presentation guidelines.
• Maintain consistency in taste, portioning, and presentation.
• Coordinate with the Sous Chef and other kitchen sections during service.
• Maintain cleanliness, hygiene, and food safety standards.
• Monitor stock levels and ensure proper storage and FIFO practices.
• Minimize food wastage and use ingredients efficiently.
• Guide and assist Commis Chefs and junior kitchen staff.
• Ensure timely preparation and dispatch of orders during busy service hours.
• Report equipment, stock, and operational requirements to the Sous Chef.
• Follow all kitchen SOPs and safety procedures.

Candidate Requirements

• 25 years of experience in a professional kitchen.
• Previous experience as a CDP or Senior Commis preferred.
• Good knowledge of food preparation and cooking techniques.
• Strong understanding of kitchen hygiene and food safety.
• Ability to manage a section independently.
• Good teamwork, communication, and time-management skills.
• Ability to work effectively under pressure.