Senior Chef De Partie

2COMS Consulting Pvt. Ltd.; Chennai District; On-site; INR 697,000 - 836,000; Full time

Job summary

2COMS Consulting Pvt. Ltd. in Oman seeks an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and fries. You will lead, train, and supervise kitchen staff during peak hours.

Responsibilities include maintaining SOPs, food quality, portion control, inventory, waste management, and hygiene. Strong English is required; 7+ years of CDP experience and leadership abilities are essential to succeed in a fast-paced kitchen.

Qualifications

• 7+ years of experience as a Chef De Partie or similar leadership role.
• Experience as Senior CDP or Kitchen Leader."
• Basic English communication skills.

Responsibilities

• Lead, supervise, and train kitchen staff.
• Work hands-on at grill and fry stations during peak hours.
• Maintain SOPs, food quality, portion control, and presentation.
• Manage daily inventory, food costs, and waste.
• Ensure proper hygiene, sanitation, and food safety.
• Monitor food storage, labeling, and temperature checks.
• Prepare daily and weekly kitchen performance reports.
• Report operational and staffing issues to the owner.

Skills

Kitchen leadership

Food preparation

Hygiene practices

Inventory management

Cost control

English communication

Job description

Job Description:

Job Title: Senior Chef De Partie
Location: Oman
Job Industry: Hotel/Restaurants

Job Summary

We are looking for an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and fries.

Key Responsibilities

• Lead, supervise, and train kitchen staff.
• Work hands‑on at grill and fry stations during peak hours.
• Maintain SOPs, food quality, portion control, and presentation.
• Manage daily inventory, food costs, and waste.
• Ensure proper hygiene, sanitation, and food safety.
• Monitor food storage, labeling, and temperature checks.
• Prepare daily and weekly kitchen performance reports.
• Report operational and staffing issues to the owner.

Salary: OMR 250–300/ 49000-74000 INR per month

Requirements

• 7+ years of working experience as a Chef De Partie experience.
• Experience as Senior CDP, Kitchen Leader, or similar role.
• Strong knowledge of food preparation, hygiene, inventory, and cost control.
• Ability to manage and train kitchen staff.
• Basic English communication skills.
• Only Male candidates are eligible to apply.
• Willingness to work in a fast-paced kitchen environment.

Requirements: