Senior Chef De Partie

2coms; Kolkata District; On-site; INR 547,000 - 826,000; Full time

Job summary

2coms seeks an experienced Senior Chef De Partie to lead a small kitchen team in a high-volume takeaway restaurant specializing in steak, chicken, and fries. You will work hands-on at grill and fry stations during peak hours and ensure SOPs, quality, portions, and presentation.

The role requires strong hygiene practices and the ability to train staff. Salary ranges from INR 49,000 to INR 74,000 per month, with experience and leadership driving performance in a fast-paced environment.

Qualifications

• 7+ years of experience as a Chef De Partie or related senior CDP role.
• Experience leading a small kitchen team in a high-volume takeaway setting.
• Strong knowledge of food preparation, hygiene, inventory, and cost control.
• Ability to train and manage kitchen staff effectively.
• Basic English communication skills; only male candidates apply.

Responsibilities

• Lead, supervise, and train kitchen staff.
• Work hands-on at grill and fry stations during peak hours.
• Maintain SOPs, food quality, portions, and presentation.
• Manage daily inventory, food costs, and waste.
• Ensure hygiene, sanitation, and food safety.
• Monitor storage, labeling, and temperature checks.
• Prepare daily/weekly kitchen performance reports.
• Report operational and staffing issues to the owner.

Skills

CDP experience

Senior CDP/kitchen leader

Food safety & hygiene

Team management

English communication

Male-only applicants

Job description

Job Description

Job Summary

We are looking for an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and fries.

Key Responsibilities

• Lead, supervise, and train kitchen staff.
  
• Work hands-on at grill and fry stations during peak hours.
  
• Maintain SOPs, food quality, portion control, and presentation.
  
• Manage daily inventory, food costs, and waste.
  
• Ensure proper hygiene, sanitation, and food safety.
  
• Monitor food storage, labeling, and temperature checks.
  
• Prepare daily and weekly kitchen performance reports.
  
• Report operational and staffing issues to the owner.
  

Salary: OMR 250–300/ 49000-74000 INR per month

Requirements

• 7+ years of working experience as a Chef De Partie experience.
  
• Experience as Senior CDP, Kitchen Leader, or similar role.
  
• Strong knowledge of food preparation, hygiene, inventory, and cost control.
  
• Ability to manage and train kitchen staff.
  
• Basic English communication skills.
  
• Only Male candidates are eligible to apply.
  
• Willingness to work in a fast-paced kitchen environment.