Breakfast & Bakery Chef

2coms; Thiruvananthapuram; On-site; INR 752,000 - 900,000; Full time

Job summary

2coms in Oman is seeking an experienced Breakfast & Bakery Chef to lead morning kitchen operations. The role requires hands-on skills in breakfast preparation, bakery output, food preparation, and hygiene standards; you will ensure quality and timely service.

Candidates should have at least 2 years in similar roles, good English, and the ability to work in a busy hospitality environment. GCC/Oman experience is preferred.

Qualifications

• Minimum 2+ years of relevant experience as Breakfast Chef or Bakery Chef

Responsibilities

• Prepare and cook a variety of breakfast dishes and bakery products
• Handle daily breakfast and bakery kitchen operations
• Prepare breads, pastries, cakes, cookies, and other bakery items
• Ensure proper food preparation, portioning, presentation, and quality
• Maintain high standards of food hygiene, kitchen cleanliness, and sanitation
• Coordinate with waiters and other kitchen staff for smooth service
• Support customer service by ensuring orders are prepared accurately and on time
• Follow food safety procedures and hospitality industry standards
• Maintain cleanliness of kitchen equipment, workstations, and surrounding areas

Skills

Breakfast preparation

Bakery products

Kitchen operations

Food safety & hygiene

Customer service

English communication

Job description

SUMMARY

Job Title:Breakfast & Bakery Chef

Location: Oman

Industry: Hospitality

We are hiring an experienced Breakfast & Bakery Chef for a reputed hospitality opportunity in Oman. The ideal candidate should have hands-on experience in breakfast preparation, bakery products, food preparation, kitchen operations, customer service, and maintaining hygiene and cleanliness standards.

Key Responsibilities

• Prepare and cook a variety of breakfast dishes and bakery products.
• Handle daily breakfast and bakery kitchen operations.
• Prepare breads, pastries, cakes, cookies, and other bakery items as required.
• Ensure proper food preparation, portioning, presentation, and quality.
• Maintain high standards of food hygiene, kitchen cleanliness, and sanitation.
• Manage ingredients and ensure proper storage and handling of food items.
• Coordinate with waiters and other kitchen staff for smooth service.
• Support customer service by ensuring orders are prepared accurately and on time.
• Follow food safety procedures and hospitality industry standards.
• Maintain cleanliness of kitchen equipment, workstations, and surrounding areas.

Salary: 74,000 INR per month

Requirements

• Minimum 2+ years of relevant experience as a Breakfast Chef, Bakery Chef, Commis Chef, Pastry Chef, or similar role.
• Good knowledge of breakfast preparation and bakery products.
• Able to communicate effectively in English .
• Good customer handling and communication skills.
• Strong focus on cleanliness, hygiene, and food safety.
• Ability to work efficiently in a busy hospitality environment.
• Age: Below 30 years.
• Candidates with relevant GCC/Oman hospitality experience will be preferred.