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• Identify and approach potential clients for catering services (corporates,
weddings, events, institutions).
• Conduct field visits, client meetings, and service presentations.
• Understand client needs and suggest suitable menu/service packages.
• Follow up on leads, send proposals, and close sales.
• Coordinate with operations team to ensure smooth service delivery.
• Maintain relationships with existing clients for repeat business and referrals.
• Maintain daily sales reports and update CRM regularly
Experience 2 - 5 Years
Industry Hotel / Restaurants / Travel / Airlines
Qualification Bachelor of Hotel Management, Other Bachelor Degree