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• Develop and execute strategic sales plans for catering services.
• Lead and mentor a team of sales executives.
• Generate high-value business from corporate clients, wedding planners, event
agencies, etc.
• Monitor team performance, set targets, and ensure achievements.
• Build and maintain strong client relationships for recurring business.
• Collaborate with kitchen and event execution teams to ensure client satisfaction.
• Analyze market trends, pricing strategies, and competitor activity.
• Represent the company at exhibitions, trade shows, and networking events.
Experience 2 - 5 Years
Salary 1 Lac 50 Thousand To 3 Lac 75 Thousand P.A.
Industry Hotel / Restaurants / Travel / Airlines
Qualification Bachelor of Hotel Management, Other Bachelor Degree