Restaurant Manager

Alila Hotels; Pauri Garhwal; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Alila Lansdowne is seeking a Restaurant Manager to lead the department in line with Hyatt International's standards and the outlet’s concept. You will drive guest satisfaction, manage operations and ensure the outlet remains a profitable unit within budget.

Ideally you hold a hospitality qualification and have at least two years' experience as Restaurant Manager or Assistant Manager in a hotel or large restaurant. The role demands leadership and a focus on service excellence.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Restaurant Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsibilities

• Manage the assigned outlet as a successful independent profit centre.
• Operate within budget and ensure maximum guest satisfaction.

Skills

Restaurant management

Budget control

Guest satisfaction

Education

Diploma in Hospitality

Job description

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Organization- Alila LansdowneSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

QualificationsIdeally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Restaurant Manager or Assistant Manager in a hotel or large restaurant with good standards.